I am now accepting Paypal for orders of a Lame. Just email me your order and a Paypal payment request will be sent by Paypal.
Aus freigh... read more →
All the terms and more that you ever wanted to know the meaning of.
http://www.nyx.net/~dgreenw/isthereaglo ... .food.html read more →
My husband is from a Russian family. Being able to make piroshki is important!
[img]http://static.flickr.com/45/141845113_ff46e8d25e_m.jpg... read more →
Watching the different pace of each starter's activity in [url=http://www.sourdough.com.au/phpBB/viewtopic.php?t=174]Teresa's thread[/... read more →
Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#STARTER]STARTER MAKING and MAINTENANCE[/url] read more →
I have the science lab up and running again.
Still trying to get this fruit bread to work & had a "chemical reaction????? in my batch yesterday. I HAV... read more →
Possably one of the easier to read explanations of what goes on in a sourdough starter. Mainly about SanFrancisco sourdough but applies to all types.
http:... read more →
Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#BRIEFING]BRIEFING[/url] read more →
Graham's starter has been kidnapped by the beasties he created and is being held to ransom in the fridge. I've heard of starters described as "Revolting" b... read more →
Hi all forum people.
I am going to get my hands back into the dough again after years away from regular baking.
It occured that this could be a good oppor... read more →
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