Beginners

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I am now accepting Paypal for orders of a Lame. Just email me your order and a Paypal payment request will be sent by Paypal. Prices. Lame $5.00 Aus freigh... read more →

posted 8 years ago

Glossary

by Bill44
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All the terms and more that you ever wanted to know the meaning of. http://www.nyx.net/~dgreenw/isthereaglo ... .food.html read more →

posted 8 years ago

Sourdough Piroshki

by SourYumMum
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My husband is from a Russian family. Being able to make piroshki is important! [img]http://static.flickr.com/45/141845113_ff46e8d25e_m.jpg... read more →

posted 8 years ago
2
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Watching the different pace of each starter's activity in [url=http://www.sourdough.com.au/phpBB/viewtopic.php?t=174]Teresa's thread[/... read more →

posted 8 years ago
5
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Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#STARTER]STARTER MAKING and MAINTENANCE[/url] read more →

posted 8 years ago
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I have the science lab up and running again. Still trying to get this fruit bread to work & had a "chemical reaction????? in my batch yesterday. I HAV... read more →

posted 8 years ago
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Possably one of the easier to read explanations of what goes on in a sourdough starter. Mainly about SanFrancisco sourdough but applies to all types. http:... read more →

posted 8 years ago
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Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#BRIEFING]BRIEFING[/url] read more →

posted 8 years ago

Kidnap.

by Bill44
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Graham's starter has been kidnapped by the beasties he created and is being held to ransom in the fridge. I've heard of starters described as "Revolting" b... read more →

posted 8 years ago
3
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Hi all forum people. I am going to get my hands back into the dough again after years away from regular baking. It occured that this could be a good oppor... read more →

posted 8 years ago