Beginners

<p>Making sourdough is easy</p>

I have finally got the hang of it!

Took me a while but now I have a great bread. I use 1 cup of starter (100% hydration) 1 cup of water and 3 cups of flour, 1...

1 comment

My very first Sourdough loaf

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5 comments

First loaf results - more questions

I JUST discovered this website yesterday, and I am a true beginner when it comes to bread baking (unless you count pizza). I'm on...

Sticky Dough & Brick with Uncooked Centre :(

Rye Brick with Uncooked Centre

Hi guys & gals, I'm a newbie & would appreciate your guidance here... I've just made my second loaf of sourdough rye...

6 comments

Does my starter need more time to ripe?

Finally I've got my starter and made my first sourdough bread ( ? ) without using commercial yeasts. It looks good , but I think...

5 comments

Starter and bread getting watery when rising

First time poster here! I've been trying to make sourdough bread for a month or two now but haven't had a really successful loaf...

4 comments

Bread machines

I am new to sourdough, and recently made my first starter culture. I bake bread in the breadmachine each night to make sandwiches...

6 comments

baggy crust!

I have just tried making Dan Lepard's no-knead sourdough and while the texture of the bread was great - slightly chewy and full...

5 comments

Question about starters

I haven't yet gotten a sourdough starter but I've been thinking about it. I can get a starter from different sources like the...

3 comments

Is it dead?

I made my starter using grapes, and wow, was it great. It rose, it fell, it had a wonderful, wine-like smell, and in general,...

2 comments

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