Beginners

<p>Making sourdough is easy</p>

Does my starter need more time to ripe?

Finally I've got my starter and made my first sourdough bread ( ? ) without using commercial yeasts. It looks good , but I think...

5 comments

Starter and bread getting watery when rising

First time poster here! I've been trying to make sourdough bread for a month or two now but haven't had a really successful loaf...

4 comments

Bread machines

I am new to sourdough, and recently made my first starter culture. I bake bread in the breadmachine each night to make sandwiches...

6 comments

baggy crust!

I have just tried making Dan Lepard's no-knead sourdough and while the texture of the bread was great - slightly chewy and full...

5 comments

Question about starters

I haven't yet gotten a sourdough starter but I've been thinking about it. I can get a starter from different sources like the...

3 comments

Is it dead?

I made my starter using grapes, and wow, was it great. It rose, it fell, it had a wonderful, wine-like smell, and in general,...

2 comments

Help me shape my loaves!slack dough, shaping

After a couple of years baking with commercial yeast, I have now entered the extraordinary sour dough world/ And, this website is...

9 comments

How much flour/water to feed my starter?

Hi! I'm a sourdough newbie. I ordered Carl's Sourdough starter online and got my starter going 3 days ago. I started with 1/4 cup...

2 comments

It's not sour!

Hello! I've been baking breads succesfully for a year now, and thought I'd throw my hand into sourdough. It isn't sour! At all...

29 comments

lost

Hi, i am a complete newbie to sourdough baking. I just made my first loaf yesterday- the wholemeal sandwich loaf from the book "...

6 comments

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