I have the science lab up and running again.
Still trying to get this fruit bread to work & had a "chemical reaction????? in my batch yesterday. I HAV... read more →
Possably one of the easier to read explanations of what goes on in a sourdough starter. Mainly about SanFrancisco sourdough but applies to all types.
http:... read more →
Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#BRIEFING]BRIEFING[/url] read more →
Graham's starter has been kidnapped by the beasties he created and is being held to ransom in the fridge. I've heard of starters described as "Revolting" b... read more →
Hi all forum people.
I am going to get my hands back into the dough again after years away from regular baking.
It occured that this could be a good oppor... read more →
Or Sign up with us.
by Graham, Maedi & You!
176 people online - 25,531 posts and counting!
© 2013 Artisan Baker