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Hi. I am reading the bakers apprentice, and noe am making Pumpernikel, one of my favorites! My question is; the starter for this...
I have been trying to raise a starter for three weeks and have got something which bubbles but never 'explodes out of the jar',...
1. The temperature in my house is around 16degC (and I don't have an airing cupboard). Can I get anywhere by leaving a developing...
Where can I find simple info on general hydration technique?
Hi. After repeating a successful bake of a plain flour sourdough bread, with 10% wholewheat, (thanks in no small part to the help...
Hello everyone! I was mightily impressed when I saw the depth of your sourdough bread baking expertise! I had no idea how...
I'm new to this site but couldn't find discussion on this topic. If it exists, I'd appreciate a pointer in the right direction...
Hi everyone, just baked my third sourdough loaf and still it comes out quite flat. I used 450g flour (300 whitel, 100 wholemeal...
my first sourdough bread
Hi everyone, I have had a lovely starter working very actively for some months now. When I made my first loaf I realised that I...
