Beginners

<p>Making sourdough is easy</p>

Help - dough too wet!

Hope someone can help with this one. We have been making sourdough for a month or so, and have tried a few recipes from books and...

4 comments

A question on slashes

I slash the top of my bread with my pretty new lame (my small treat to myself!) but the slashes don't seem to open up as much as...

8 comments

Suucess and temprature

Well after a couple of failed attempts managed to turn out a couple decent looking and tasting loaves.I really enjoying the whole...

6 comments

What's the deal with different sourdoughs?

I'm a bit new at this, so you'll have to excuse me if this is a dumb question: What, exactly, is the difference between different...

3 comments

Rye Bread recipe???

Hi This is a first for me - both on the forum and making a sourdough. I have my two starters looking pretty good. One is a white...

3 comments

Flour Power

For nearly a year, I roughed it through my sourdough experience with really cheap flour. How much difference could it make, I...

4 comments

Throw it out?? :(

My sourdough starter is 2+ weeks old. Everything has been going beautifully and I've cooked with it daily for about 12 days now...

4 comments

What makes my culture go thin and watery ?

After I made a little success on my first starter, I have tried to make the second one. This time, things didn't go well. My 2...

How much flour can I add?

I've been using my starter for a few months now and company is coming so I want to make enough pancakes for four people. I'll...

First Sourdough Loaf

I had a go at baking my first sourdough loaves tonight - really happy with the loaves and their crust, although I haven't seen (...

10 comments

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