Beginners

<p>Making sourdough is easy</p>

A/P or bread flour?

I use King Arthur's flour and was wondering if A/P or Bread flour is better for a basic sourdough? Also, which is better to use...

14 comments

Getting There

After weeks of expirementing and following the wealth of advice on this website and some books . I am really happy with my most...

11 comments

Why is this loaf so good?!

I haven't been baking long, maybe three months every 2-3 days, but pave worked out what works for me and I can turn out a...

1 comment

changing hydration

Hi, Just wondering is there a simply rule of thumb for changing the hydration of a starter to suit a recipe. I want to make some...

7 comments

And the judges say...

After a couple dismal failures and utter frustration I think I've got it! These came out this AM and one is already gone! :) Loaf...

2 comments

"Cheater" starter: am I a bad person or just missing out?

I've done a lot of research on different ways of starting a starter, but the couple of times (once all white flour and once with...

26 comments

Weight vs Volume Measurements

Man you guys are either going to make me really good at math and very knowledgable about the weights of different baking...

13 comments

No Spring in the Oven

Greetings all! I've been hooked by the sourdough bug! After making a loaf of "OK" bread by following Alton Browns instructions I...

16 comments

Help - dough too wet!

Hope someone can help with this one. We have been making sourdough for a month or so, and have tried a few recipes from books and...

6 comments

Help - dough too wet!

Hope someone can help with this one. We have been making sourdough for a month or so, and have tried a few recipes from books and...

4 comments

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