Beginners

Im beaking into sourdough

by lightningbolt
23
comments

Hey all. I've been lurking around this forum for a while now. I have decided to enter the world of sourdough, but to do it right, and I guess that means ... read more →

posted 7 years ago
1
comment

Hi again one and all, I'm 'sourpuss'-the natruopath who started this sourdough Barley thread. I'm absolutely amazed at the efforts you're all making on beh... read more →

posted 7 years ago
11
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photo is coming as soon i pull this thing out of the owen hydration ~80% does strange things to your bread read more →

posted 7 years ago
26
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I made pizza last night and I felt the crumb was a bit short, will too much kneading shorten the crust? Fresh yeast Water Strong flour salt read more →

posted 7 years ago

hook mixer?

by Croc
43
comments

use it or not too use it? those that seen my posts know that my bread isn't perfect but while trying different ways of working on my dough i notice not muc... read more →

posted 7 years ago

crumb troubles

by Croc
24
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while my starter is taking its time in cold melbourne weather and i don't think it will be ready for week or even more i got couple of yeast problems that ... read more →

posted 7 years ago
25
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Hi all, I'm just baking a loaf that I think is over proved: it went *splodge* and stayed pretty flat in the oven. There was some rise in the oven but it wa... read more →

posted 7 years ago

type of flours?

by Croc
0
comments

i got some polish recipes and can't work out what flour it is asking for dictionary doesn't seem to cover baking :O was trying to find some pictures of cro... read more →

posted 7 years ago

silcone tins?

by Croc
2
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i been using few different tins in past but for last year (or bit more) i switched to those silicone tins, the first one i had was not too good for bread b... read more →

posted 7 years ago

Thanks Dom!

by SourYumMum
24
comments

Thanks to SourDom for sending me some of his precious starter for me to get baking again (after my own starter went down the sink ... ). Whilst it not be a... read more →

posted 7 years ago
11
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This was a question that Isabelle asked in response to one of my experiments. I thought that others here (Nina, Mick) might have more knowledge than I of t... read more →

posted 7 years ago

how much...

by Croc
2
comments

....does it cost in electricity for typical domestic fan forced electric owen per hour? just wondering if my bread is really cheap or maybe i'm looking at ... read more →

posted 7 years ago

spelt

by francis
19
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hi has anyone tried baking using spelt/rice flour? whats the results and what to look out for when using these kinds of flour low in gluten? thanks. read more →

posted 7 years ago
32
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I?ve been baking bread for a little while now and have been experimenting with different techniques. I have been very successful in creating a vibrant and ... read more →

posted 7 years ago
3
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Hi all, Recently I had a loaf not turn out so well. Rather poorly in fact! I'd welcome some comments and advice about what might have gone wrong. Fair wa... read more →

posted 7 years ago

A Sourdough Disaster!

by SourYumMum
13
comments

I'm thinking my sad story could be grounds for divorce. SourDom ... as I mentioned a few weeks ago, I was going to follow your instructions ... which I did... read more →

posted 7 years ago