Beginners

Making sourdough is easy

Suucess and temprature

Well after a couple of failed attempts managed to turn out a couple decent looking and tasting loaves.I really enjoying the whole...

6 comments

What's the deal with different sourdoughs?

I'm a bit new at this, so you'll have to excuse me if this is a dumb question: What, exactly, is the difference between different...

3 comments

Rye Bread recipe???

Hi This is a first for me - both on the forum and making a sourdough. I have my two starters looking pretty good. One is a white...

3 comments

Flour Power

For nearly a year, I roughed it through my sourdough experience with really cheap flour. How much difference could it make, I...

4 comments

Throw it out?? :(

My sourdough starter is 2+ weeks old. Everything has been going beautifully and I've cooked with it daily for about 12 days now...

4 comments

What makes my culture go thin and watery ?

After I made a little success on my first starter, I have tried to make the second one. This time, things didn't go well. My 2...

How much flour can I add?

I've been using my starter for a few months now and company is coming so I want to make enough pancakes for four people. I'll...

First Sourdough Loaf

I had a go at baking my first sourdough loaves tonight - really happy with the loaves and their crust, although I haven't seen (...

10 comments

Beginning in Brisbane

Hi all, I'm in Brisbane, just embarking upon sourdough baking. I've been really enjoying baking with commercial yeast, and I'll...

2 comments

I have finally got the hang of it!

Took me a while but now I have a great bread. I use 1 cup of starter (100% hydration) 1 cup of water and 3 cups of flour, 1...

1 comment

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