Beginners

Making sourdough is easy

Hydration?

I'm not completely new to sourdough baking, but after browsing a few sites about sourdough baking, I realize that I have a rather...

5 comments

Starter turned to water...

I'm just getting started in sourdough, although I've been making bread pretty much my whole life. I've done "sourdough" before,...

15 comments

Honey Oat and Flax Sourdough

Well it looks like I have another recipe to add to the keeper stack. I gave this one a go today and am rather please with myself...

1 comment

Now that is a good tasting loaf!

I think that I may finallly be ready to move up to a new formula. The Norwich Rye Sourdough is working out just about every time...

6 comments

A/P or bread flour?

I use King Arthur's flour and was wondering if A/P or Bread flour is better for a basic sourdough? Also, which is better to use...

14 comments

Getting There

After weeks of expirementing and following the wealth of advice on this website and some books . I am really happy with my most...

11 comments

Why is this loaf so good?!

I haven't been baking long, maybe three months every 2-3 days, but pave worked out what works for me and I can turn out a...

1 comment

changing hydration

Hi, Just wondering is there a simply rule of thumb for changing the hydration of a starter to suit a recipe. I want to make some...

7 comments

And the judges say...

After a couple dismal failures and utter frustration I think I've got it! These came out this AM and one is already gone! :) Loaf...

2 comments

"Cheater" starter: am I a bad person or just missing out?

I've done a lot of research on different ways of starting a starter, but the couple of times (once all white flour and once with...

26 comments

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