Beginners

<p>Making sourdough is easy</p>

sourdough question

Hello, my name is Dúnia, I´m from Brazil and I´m starting today in the sourdough companion. I have a question about baking...

7 comments

New guy from Ohio

As this was one of the sites that helped me along in my Sourdough quest, I thought it only right to post the results of my first...

4 comments

day 10 and not doubling in volume

Good day, Can I please ask if there is a solution, for my starter. I have been feeding it regularly for 10 days now, every 24...

6 comments

portuguese buns

hello everyone !! i was wondering if anyone has any recepies for portuguese buns that they would like to share ty in advance

5 comments

Starter - when is the best time to use it?

I have my first ever sourdough starter going and am on day 6, it is going very nicely, The temperature where i live is warming up...

5 comments

Ghostly Crust

Good Bread

Hi, I have been baking loaves in a new oven and the crust has been coming out white. Not pale, but white. I made a pan loaf today...

12 comments

Does this recipe sound right?

Was given this recipe by my ex mother-in-law. Does it sound right or do I need to modify it? Have been making bread in a...

2 comments

Starter help?

So, basically, I have been following SourDom's starter recipe from the beginners blog for about 9 or 10 days now. The trouble...

17 comments

Hydration?

I'm not completely new to sourdough baking, but after browsing a few sites about sourdough baking, I realize that I have a rather...

5 comments

Starter turned to water...

I'm just getting started in sourdough, although I've been making bread pretty much my whole life. I've done "sourdough" before,...

15 comments

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