Beginners

<p>Making sourdough is easy</p>

Crust coming off!

Why suddenly is the top crust coming off my loaves of bread after baking. This never happened before?

1 comment

Gluten Free Sourdough

There is a post somewhere here on the forum where a woman was asking for a gluten free sourdough recipe. Well I was online...

5 comments

Too heavy

Help! The bread smells and tastes good but is far too heavy. What am I doing wrong? It seems to take a long time to proof but...

5 comments

cracking dough and slashing issues

Hi everyone, We're new to baking and very happy to have discovered the Sourdough Companion - so inspiring and helpuf! We've been...

12 comments

Temperature

I had my first disappointment in a while yesterday. :( My starter seemed to be pretty sluggish and didn't respond as I have been...

4 comments

What has happened?

I began a starter almost two weeks ago following methods on this site, except for the rye flour. I used a 50/50 white and whole...

8 comments

Finally happy with my Sourdough loaves

Hello - I'm new at posting here, although I have been reading the recipes and studying the forum for a while. It's taken me at...

5 comments

What I've learned

Or think I've learned... First lets start off with a huge "Thank you" to every one here. 1. Autolayze for 30 to 45 minutes = good...

1 comment

First Loaf

Hi, I've got a starter successfully bubbling away (I'm feeding it twice a day and it doubles in size for each feeding and is full...

6 comments

sourdough question

Hello, my name is Dúnia, I´m from Brazil and I´m starting today in the sourdough companion. I have a question about baking...

7 comments

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