Beginners

Making sourdough is easy

portuguese buns

hello everyone !! i was wondering if anyone has any recepies for portuguese buns that they would like to share ty in advance

5 comments

Starter - when is the best time to use it?

I have my first ever sourdough starter going and am on day 6, it is going very nicely, The temperature where i live is warming up...

5 comments

Ghostly Crust

Good Bread

Hi, I have been baking loaves in a new oven and the crust has been coming out white. Not pale, but white. I made a pan loaf today...

12 comments

Does this recipe sound right?

Was given this recipe by my ex mother-in-law. Does it sound right or do I need to modify it? Have been making bread in a...

2 comments

Starter help?

So, basically, I have been following SourDom's starter recipe from the beginners blog for about 9 or 10 days now. The trouble...

17 comments

Hydration?

I'm not completely new to sourdough baking, but after browsing a few sites about sourdough baking, I realize that I have a rather...

5 comments

Starter turned to water...

I'm just getting started in sourdough, although I've been making bread pretty much my whole life. I've done "sourdough" before,...

15 comments

Honey Oat and Flax Sourdough

Well it looks like I have another recipe to add to the keeper stack. I gave this one a go today and am rather please with myself...

1 comment

Now that is a good tasting loaf!

I think that I may finallly be ready to move up to a new formula. The Norwich Rye Sourdough is working out just about every time...

6 comments

A/P or bread flour?

I use King Arthur's flour and was wondering if A/P or Bread flour is better for a basic sourdough? Also, which is better to use...

14 comments

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