Beginners

<p>Making sourdough is easy</p>

Too heavy

Help! The bread smells and tastes good but is far too heavy. What am I doing wrong? It seems to take a long time to proof but...

5 comments

cracking dough and slashing issues

Hi everyone, We're new to baking and very happy to have discovered the Sourdough Companion - so inspiring and helpuf! We've been...

12 comments

Temperature

I had my first disappointment in a while yesterday. :( My starter seemed to be pretty sluggish and didn't respond as I have been...

4 comments

What has happened?

I began a starter almost two weeks ago following methods on this site, except for the rye flour. I used a 50/50 white and whole...

8 comments

Finally happy with my Sourdough loaves

Hello - I'm new at posting here, although I have been reading the recipes and studying the forum for a while. It's taken me at...

5 comments

What I've learned

Or think I've learned... First lets start off with a huge "Thank you" to every one here. 1. Autolayze for 30 to 45 minutes = good...

1 comment

First Loaf

Hi, I've got a starter successfully bubbling away (I'm feeding it twice a day and it doubles in size for each feeding and is full...

6 comments

sourdough question

Hello, my name is Dúnia, I´m from Brazil and I´m starting today in the sourdough companion. I have a question about baking...

7 comments

New guy from Ohio

As this was one of the sites that helped me along in my Sourdough quest, I thought it only right to post the results of my first...

4 comments

day 10 and not doubling in volume

Good day, Can I please ask if there is a solution, for my starter. I have been feeding it regularly for 10 days now, every 24...

6 comments

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