<p>Making sourdough is easy</p>

Dense brick - no holes

Hi everyone, I have had a lovely starter working very actively for some months now. When I made my first loaf I realised that I...

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Whole Wheat Starter and Bread Help Request

Whole Wheat Starter after 7 1/2 hours-black line shows beginning point

Would appreciate comments, please. Had high hopes for whole wheat bread from Master Formula from Peter Reinhart's Whole Wheat...


Bread sticking to parchment

Hello, Well, I'm very proud - I made my first ever sourdough loaf (Auvergne Crown from Local Breads). I was pleased with the...


Making sourdough dough into a starter

I received a large fistful of amazing raw sourdough dough from a baker. I was hoping someone could instruct me as to how i would...

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Where to buy Gluten

Gluten is almost impossible to find It took me a week of solid searching but I found it Gluten on the Internet. If you go here:...


learning my first soudoug

Hi thank you for a great forum just stumbled upon this today I will read and learn a lot from you and will try my first sourdoug...

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Initial Starter-

I am trying my novice hand at sourdough, I have bought the books, read the websites and am taking the plunge. I Built my proofing...


Silly Americans!!

So, I'm new (obviously!) and I just really got started making sourdough... I decided earlier this week that I was going to make...


Salt and water

I generally use Kosher salt for cooking with and have been using that for baking with too. I've been wondering if the courseness...


Crust coming off!

Why suddenly is the top crust coming off my loaves of bread after baking. This never happened before?

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