Beginners

<p>Making sourdough is easy</p>

Dense brick - no holes

Hi everyone, I have had a lovely starter working very actively for some months now. When I made my first loaf I realised that I...

1 comment

Whole Wheat Starter and Bread Help Request

Whole Wheat Starter after 7 1/2 hours-black line shows beginning point

Would appreciate comments, please. Had high hopes for whole wheat bread from Master Formula from Peter Reinhart's Whole Wheat...

3 comments

Bread sticking to parchment

Hello, Well, I'm very proud - I made my first ever sourdough loaf (Auvergne Crown from Local Breads). I was pleased with the...

5 comments

Making sourdough dough into a starter

I received a large fistful of amazing raw sourdough dough from a baker. I was hoping someone could instruct me as to how i would...

1 comment

Where to buy Gluten

Gluten is almost impossible to find It took me a week of solid searching but I found it Gluten on the Internet. If you go here:...

7 comments

learning my first soudoug

Hi thank you for a great forum just stumbled upon this today I will read and learn a lot from you and will try my first sourdoug...

1 comment

Initial Starter-

I am trying my novice hand at sourdough, I have bought the books, read the websites and am taking the plunge. I Built my proofing...

5 comments

Silly Americans!!

So, I'm new (obviously!) and I just really got started making sourdough... I decided earlier this week that I was going to make...

4 comments

Salt and water

I generally use Kosher salt for cooking with and have been using that for baking with too. I've been wondering if the courseness...

5 comments

Crust coming off!

Why suddenly is the top crust coming off my loaves of bread after baking. This never happened before?

1 comment

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