Beginners

<p>Making sourdough is easy</p>

Third attempt - Please Help!!

Hi everyone, just baked my third sourdough loaf and still it comes out quite flat. I used 450g flour (300 whitel, 100 wholemeal...

4 comments

my first bread

worse  of worse  but the out side was really nice I will try it again

my first sourdough bread

Dense brick - no holes

Hi everyone, I have had a lovely starter working very actively for some months now. When I made my first loaf I realised that I...

1 comment

Whole Wheat Starter and Bread Help Request

Whole Wheat Starter after 7 1/2 hours-black line shows beginning point

Would appreciate comments, please. Had high hopes for whole wheat bread from Master Formula from Peter Reinhart's Whole Wheat...

3 comments

Bread sticking to parchment

Hello, Well, I'm very proud - I made my first ever sourdough loaf (Auvergne Crown from Local Breads). I was pleased with the...

5 comments

Making sourdough dough into a starter

I received a large fistful of amazing raw sourdough dough from a baker. I was hoping someone could instruct me as to how i would...

1 comment

Where to buy Gluten

Gluten is almost impossible to find It took me a week of solid searching but I found it Gluten on the Internet. If you go here:...

7 comments

learning my first soudoug

Hi thank you for a great forum just stumbled upon this today I will read and learn a lot from you and will try my first sourdoug...

1 comment

Initial Starter-

I am trying my novice hand at sourdough, I have bought the books, read the websites and am taking the plunge. I Built my proofing...

5 comments

Silly Americans!!

So, I'm new (obviously!) and I just really got started making sourdough... I decided earlier this week that I was going to make...

4 comments

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