I need to learn everything i can about sourdough can anyone help me please and what is the percentages about what is on all the recipes alongside t... read more →
scenario: You are making a sourdough, and have leftover dough from a yeast based recipe, would you put it in your sourdough to bulk it up? Has anyone done ... read more →
Hmmm... so, I have a couple of really big assignments coming up and as a great procrastination, I've been baking (3 fruit loaves, 1 batch of bagels and 1 w... read more →
When carrying over a sour starter (using a portion of the old one to make new), the method goes as follows;make starter and rest for 4 hours room tempfeed ... read more →
I make a 60% rye bread with a wheat sourdough starter, with a 7-9 hour ferment. By switching to a rye sourdough starter does anyone know from their experie... read more →
I made my first ever sourdough loaf yesterday, after nursing my starter along all week. I used predominantly rye flour in the loaf, and although it rose, i... read more →
Hi all, my sourdough is going really well, the starter bubbles away and the loaves rise really well...but...
my starter wont restart so I need to make a ne... read more →
I don't understand why more people don't bake bread. Five days ago I'd never baked bread in my life: I decided to try, so I put some flour and water ... read more →
Okay. So in general I think I'm doing pretty well with this sourdough business. I'm intolerant to wheat but can tolerate both rye and spelt qui... read more →
Well - 1 week and 1 day after I started my starter, I made my first loaves. Yesterday ( saturday 1 week after starter) I mixed 1 pound of Rye flour and 1 p... read more →
Ok, so I worked out my issues with my starter and my first loaf turned out sort of ok. Here's the story.
I had my starter going for 8 days before I attempt... read more →
You have all been so helpful to each other, I wonder if someone could help me.
I stumbled across a sourdough starter recipe by pure chance a week... read more →
The blog and tutorial facility is currently offline due to a spam attack. Basically this facility fell to bits.
We are preparing a new web site which will... read more →
I would have checked the tutorials - but they are unavailable.
I have got my starter going, found a recipe online that looked and sounded like it wo... read more →
I made sourdough breads couple of times, but never thought of going almost exclusively sourdough. I have read a lot about sourdough in books and on web-sit... read more →
I have been baking with a starter that was supposedly started 50 years ago for about 4 years now. It rises the dough just like the yeast I previously used ... read more →
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