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I have switched to a 50% hydration starter . If I have 300 grams of starter I feed it 100 grams of water and 200 grams of flour...
I have been baking successful gluten free bread for a while now ( http://www.recipesforliving.info ) and finally decided to take...
Hello again! This is my second post after a long post on a similar topic a long time ago (maybe a year ago?). In my previous post...
Hello All, Just thought I would say hello and see what you think about my first attempt. I followed the "make your own sourdough...
I have been baking bread for many months now. With all my success and failure I have seen many people post about not getting...
Hi, I am just starting baking for the first time. I tried couple of loafs based on the "Classic Sourdough" book, with a starter...
Received a brilliant beginners book today - Wild Sourdough by Yoke Mardewi. It has been around for a few years, but is very...
My wife is starting a home bakery, she is from the islands and can make really good (instant yeast) bread. Since I started...
I am retired, living in the UK and love baking but completely new to sourdough baking. What is the best type of sourdough loaf to...
