HiI am a newbie here and to sourdough breadmaking.My Patner is intolerant to wheat and bakers/brewers yeats but seems to handle sourdoughs made from spelt ... read more →
hi people does anyone know if marble would be a smart decision to use permanently as the base of my pizza oven that i am currently building i have two... read more →
Greetings,Am so glad I found this forum. I'm pretty much a beginner when it comes to making sourdough so I have a basic question.My bread machine (Zojirush... read more →
Hello all!Read more read more →
Hi all, i'm new to the baker's world, and the forum and i just wanted some input on if my starter is acting normal.Read more read more →
It me Again,I have been following two starters:San Fransico Starter and Biga acida.I have got a few recipes for these but can you just stcik to two or do y... read more →
Hi there,I beleive there is a great bread text, called "Bread". Can anyone tell me the author? read more →
I began my starter with 1 cup of 95 degree skim milk, mixed with 3 tablespoons of plain nonfat yogurt, stored at 90 degrees for about 10-12 hours. It... read more →
Howdy y'all! I'm new to the sourdough forums and new to sourdoughs. I've made bread before (about 50 times-ish) using commercial yeast, and I'm... read more →
Hi everyone, I'm new to this sourdough caper, but have been hand making bread for about 18 mths now (a veteran ha ha). I have followed the beginners' blog,... read more →
Hello everyone,Been reading the forum and found it full of useful information. So, I'm starting with sourdough baking and am having serious problems with t... read more →
Hi, everyone. Now I'm challenging making sourdough starter with only barley flour and water. Yesterday I mixed 80g of barley flour and... read more →
My hubby did a VERY
bad thing!!!! When he was cleaning out the fridge the other day he
threw out my starter. I've been using my grandmother's s... read more →
Summer of '75, he rented a VW Thing, we'd just met on the flight to Hawaii. After a whirlwind of activity we set out to explore The Big Island.... read more →
I've recently been inspired to try making sourdough, so mixed up some rye flour & water, and thought I'd hedge my bets and did a wheat flour starter&nb... read more →
Hi guys,I've just recently discovered this site and have to say I'm super impressed at the volume of information here ... and with the results shown here t... read more →
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