Beginners

Recommended text

by Nicky
5
comments

Hi there,I beleive there is a great bread text, called "Bread". Can anyone tell me the author? read more →

commented on 6 years ago

My first starter

by pmannion
1
comment

I began my starter with 1 cup of 95 degree skim milk, mixed with 3 tablespoons of plain nonfat yogurt, stored at 90 degrees for about 10-12 hours.  It... read more →

commented on 6 years ago
25
comments

Howdy y'all!  I'm new to the sourdough forums and new to sourdoughs.  I've made bread before (about 50 times-ish) using commercial yeast, and I'm... read more →

updated 6 years ago

What do I do now?

by funnydaks
2
comments

Hi everyone, I'm new to this sourdough caper, but have been hand making bread for about 18 mths now (a veteran ha ha). I have followed the beginners' blog,... read more →

updated 6 years ago
62
comments

Hello everyone,Been reading the forum and found it full of useful information. So, I'm starting with sourdough baking and am having serious problems with t... read more →

commented on 6 years ago
11
comments

 Hi, everyone. Now I'm challenging making sourdough starter with only barley flour and water. Yesterday I mixed 80g of barley flour and... read more →

commented on 6 years ago
5
comments

My hubby did a VERY bad thing!!!!  When he was cleaning out the fridge the other day he threw out my starter.  I've been using my grandmother's s... read more →

commented on 6 years ago
13
comments

Summer of '75, he rented a VW Thing, we'd just met on the flight to Hawaii.   After a whirlwind of activity we set out to explore The Big Island.... read more →

commented on 6 years ago

Mould

by DellaWellaWoman
85
comments

I've recently been inspired to try making sourdough, so mixed up some rye flour & water, and thought I'd hedge my bets and did a wheat flour starter&nb... read more →

commented on 6 years ago
20
comments

Hi guys,I've just recently discovered this site and have to say I'm super impressed at the volume of information here ... and with the results shown here t... read more →

commented on 6 years ago

How Am I Doing? (pics)

by hippiediva
8
comments

My third & fourth loaves of sourdough, ever, baked in one batch tonight.Is this a good crust?  I can't show the crumb b/c it hasn't cooled yet, bu... read more →

commented on 6 years ago
1
comment

I never would have guessed that making my own bread could be so satisfying!!For about two weeks now I've been following a recipe I found in the first Austr... read more →

commented on 6 years ago

Dough won't rise

by ristretto6
9
comments

Hi, there.  So I've just spent the past few weeks making my first successful (I think) sourdough starter.  When I feed it it gets bubbly and smel... read more →

commented on 6 years ago
4
comments

Hi Everyone!  Just wanted to say thanks again for all your help in my other thread.  I'm finally getting the hang of this, I think!  As some... read more →

commented on 6 years ago
22
comments

Hi everyone...I just found this site and I just wanted to introduce myself and tell you about my strange starter.I'm not really sure what to say about this... read more →

commented on 6 years ago

New to Baking

by WantabeBaker
7
comments

I'm new to baking and although I have just begun grinding my own Organic wheat.   For the last couple of months I've been experimenting with maki... read more →

commented on 6 years ago