Beginners

Making sourdough is easy

Sucess with starter - now what do I do?

I have just successfully followed your wonderful starter recipe and now on day 7 my starter has doubled in size and smells really...

2 comments

Very odd dough

Been making enriched breads for about a year. Trying my hand at sour dough,again. 1:1 Starter is about 3 weeks old with daily...

15 comments

First Loaf

Loaf

Just made my first loaf, it seems very dense compared to they loaves I usually buy. Tastes ok though and toasts up beautifully...

8 comments

Sourdough IS easy

Just a quick thanks, I followed the method from this site for making my own starter. It works a treat, lives in my fridge and...

1 comment

Adjusting for summer?

I bake sourdough almost every day in my bread machine (3 kids under 6 don't allow for kneading!). I was getting a great,...

16 comments

From cook to baker

Most people believe that a restaurant cook, a baker and a pastry cook are about the same. I'd tell them that we have one really...

4 comments

Dense Bread

Hi, I have been making sourdough pancakes and waffles for some time and have recently wanted to start getting into sourdough...

1 comment

Weekly Feeding & Hooch

I aquired my starter from one that my grandfather kept and used for close to 60 years. He typically would use it 1-2 times a...

3 comments

My first Sourdough loaf...

Well it has been an interesting road with the Starter, I had a batch that smelt like vomit so had to discard that lot, then I...

3 comments

Family collapse laughing at collapsed dough — please help!

Russian rye

Many years ago, I used to make a fairly successful 100% wholegrain rye. The recipe called it a 'russian sourdough', and it was a...

12 comments

Pages