Hi there,I beleive there is a great bread text, called "Bread". Can anyone tell me the author? read more →
I began my starter with 1 cup of 95 degree skim milk, mixed with 3 tablespoons of plain nonfat yogurt, stored at 90 degrees for about 10-12 hours. It... read more →
Howdy y'all! I'm new to the sourdough forums and new to sourdoughs. I've made bread before (about 50 times-ish) using commercial yeast, and I'm... read more →
Hi everyone, I'm new to this sourdough caper, but have been hand making bread for about 18 mths now (a veteran ha ha). I have followed the beginners' blog,... read more →
Hello everyone,Been reading the forum and found it full of useful information. So, I'm starting with sourdough baking and am having serious problems with t... read more →
Hi, everyone. Now I'm challenging making sourdough starter with only barley flour and water. Yesterday I mixed 80g of barley flour and... read more →
My hubby did a VERY
bad thing!!!! When he was cleaning out the fridge the other day he
threw out my starter. I've been using my grandmother's s... read more →
Summer of '75, he rented a VW Thing, we'd just met on the flight to Hawaii. After a whirlwind of activity we set out to explore The Big Island.... read more →
I've recently been inspired to try making sourdough, so mixed up some rye flour & water, and thought I'd hedge my bets and did a wheat flour starter&nb... read more →
Hi guys,I've just recently discovered this site and have to say I'm super impressed at the volume of information here ... and with the results shown here t... read more →
My third & fourth loaves of sourdough, ever, baked in one batch tonight.Is this a good crust? I can't show the crumb b/c it hasn't cooled yet, bu... read more →
I never would have guessed that making my own bread could be so satisfying!!For
about two weeks now I've been following a recipe I found in the first
Austr... read more →
Hi, there. So I've just spent the past few weeks making my first successful (I think) sourdough starter. When I feed it it gets bubbly and smel... read more →
Hi Everyone! Just wanted to say thanks again for all your help in my other thread. I'm finally getting the hang of this, I think! As some... read more →
Hi everyone...I just found this site and I just wanted to introduce myself and tell you about my strange starter.I'm not really sure what to say about this... read more →
I'm new to baking and although I have just begun grinding my own Organic wheat. For the last couple of months I've been experimenting with maki... read more →
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