Beginners

13
comments

Summer of '75, he rented a VW Thing, we'd just met on the flight to Hawaii.   After a whirlwind of activity we set out to explore The Big Island.... read more →

commented on 6 years ago

Mould

by DellaWellaWoman
85
comments

I've recently been inspired to try making sourdough, so mixed up some rye flour & water, and thought I'd hedge my bets and did a wheat flour starter&nb... read more →

commented on 6 years ago
20
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Hi guys,I've just recently discovered this site and have to say I'm super impressed at the volume of information here ... and with the results shown here t... read more →

commented on 6 years ago

How Am I Doing? (pics)

by hippiediva
8
comments

My third & fourth loaves of sourdough, ever, baked in one batch tonight.Is this a good crust?  I can't show the crumb b/c it hasn't cooled yet, bu... read more →

commented on 6 years ago
1
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I never would have guessed that making my own bread could be so satisfying!!For about two weeks now I've been following a recipe I found in the first Austr... read more →

commented on 6 years ago

Dough won't rise

by ristretto6
9
comments

Hi, there.  So I've just spent the past few weeks making my first successful (I think) sourdough starter.  When I feed it it gets bubbly and smel... read more →

commented on 6 years ago
4
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Hi Everyone!  Just wanted to say thanks again for all your help in my other thread.  I'm finally getting the hang of this, I think!  As some... read more →

commented on 6 years ago
22
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Hi everyone...I just found this site and I just wanted to introduce myself and tell you about my strange starter.I'm not really sure what to say about this... read more →

commented on 6 years ago

New to Baking

by WantabeBaker
7
comments

I'm new to baking and although I have just begun grinding my own Organic wheat.   For the last couple of months I've been experimenting with maki... read more →

commented on 6 years ago
25
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I've just finished my third baking of sourdough loaves.  The taste is great, but the loaves are too dense with very hard crusts. On each occasion the firs... read more →

commented on 6 years ago

My first sourdough!

by Miss-G-
3
comments

Just wanted to say hi and a big big thankyou to this site - I followed Sourdoms starter tutorial to the letter and made my first sourdough loaf using a sou... read more →

commented on 6 years ago

Whey in starter?

by surfingyogini
1
comment

Hi all... I'm moving to a pretty remote island in the Solomons soon and (probably) won't be able to get bread making flour...  Do you think that the added... read more →

commented on 6 years ago
11
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Hey Guys,well i stumbled upon this site and made a starter using SourDom's Guide, then used his guide for kneading and mixing the results were very tasty: read more →

commented on 6 years ago
6
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Elsie White doesn't seem to be quite as active as her sister Elsie Brown, but she still managed to produce two panned loaves, albeit a bit on the small sid... read more →

commented on 6 years ago
1
comment

Hi..I am making today my first sourdough loaf at home. Got some starter off a friend and we made a loaf together last week. I followed her instructions and... read more →

commented on 6 years ago
0
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The crust on those baguettes I made last week was pretty thick and quite hard, wonderful for those with really good teeth, but unfortunately that does not ... read more →

posted 6 years ago