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Hi Just wondering if anyone can shed some light on how much temperature will effect my starter and if there are any techniques to...
Hi I am a complete newbie sourdough bread maker and would like a few pointers I found this forum and have followed the "Make your...
Hi, Started my starter 7 days ago. First 2 days I was getting great activity, after day 4 the bubbled have got smaller nd the...
An interesting development. Recently I decided to start blending flours to try to lower the protein content while maintaining or...
I've been using a razor blade held in my fingers for slashing my dough, but that's a bit tricky when the dough has just been...
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Updated/Corrected Hello from Brazil! I don't think there is another brazilian (or portuguese speacher) here. I don't have much...
My question in short: would just one rising period work for sourdough bread? I have been baking spelt/kamut/rye sourdough bread...
Hi Baker junkies! Would just like to share with other beginner bakers how much is possible with the simple sourdough process and...
