Beginners

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hi people does anyone know if marble would be a smart decision to use permanently as the base of my pizza oven that i am currently building i have two... read more →

commented on 6 years ago
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Greetings,Am so glad I found this forum. I'm pretty much a beginner when it comes to making sourdough so I have a basic question.My bread machine (Zojirush... read more →

posted 6 years ago
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Hello all!Read more read more →

commented on 6 years ago
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Hi all, i'm new to the baker's world, and the forum and i just wanted some input on if my starter is acting normal.Read more read more →

commented on 6 years ago
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It me Again,I have been following two starters:San Fransico Starter and Biga acida.I have got a few recipes for these but can you just stcik to two or do y... read more →

commented on 6 years ago

Recommended text

by Nicky
5
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Hi there,I beleive there is a great bread text, called "Bread". Can anyone tell me the author? read more →

commented on 6 years ago

My first starter

by pmannion
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I began my starter with 1 cup of 95 degree skim milk, mixed with 3 tablespoons of plain nonfat yogurt, stored at 90 degrees for about 10-12 hours.  It... read more →

commented on 6 years ago
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Howdy y'all!  I'm new to the sourdough forums and new to sourdoughs.  I've made bread before (about 50 times-ish) using commercial yeast, and I'm... read more →

updated 6 years ago

What do I do now?

by funnydaks
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Hi everyone, I'm new to this sourdough caper, but have been hand making bread for about 18 mths now (a veteran ha ha). I have followed the beginners' blog,... read more →

updated 6 years ago
62
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Hello everyone,Been reading the forum and found it full of useful information. So, I'm starting with sourdough baking and am having serious problems with t... read more →

commented on 6 years ago
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 Hi, everyone. Now I'm challenging making sourdough starter with only barley flour and water. Yesterday I mixed 80g of barley flour and... read more →

commented on 6 years ago
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My hubby did a VERY bad thing!!!!  When he was cleaning out the fridge the other day he threw out my starter.  I've been using my grandmother's s... read more →

commented on 6 years ago
13
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Summer of '75, he rented a VW Thing, we'd just met on the flight to Hawaii.   After a whirlwind of activity we set out to explore The Big Island.... read more →

commented on 6 years ago

Mould

by DellaWellaWoman
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I've recently been inspired to try making sourdough, so mixed up some rye flour & water, and thought I'd hedge my bets and did a wheat flour starter&nb... read more →

commented on 6 years ago
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Hi guys,I've just recently discovered this site and have to say I'm super impressed at the volume of information here ... and with the results shown here t... read more →

commented on 6 years ago

How Am I Doing? (pics)

by hippiediva
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My third & fourth loaves of sourdough, ever, baked in one batch tonight.Is this a good crust?  I can't show the crumb b/c it hasn't cooled yet, bu... read more →

commented on 6 years ago