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Every now and then I produce yeast donuts and always end up with some left over cuttings. I do not want to scrap the cuttings,...
Hi there everyone. Recently finished a baking course at Red Beard Historic bakery and have been starting my leaven/wort over the...
This is my take on a sweet potato sourdough, instead of roasting the sweet potato I elected to boil and mash, this of course...
Hi, I managed to start my own starter on the second trial, but now I am facing a problem with a bread that is relatively crusty...
Hi all, can someone tell me please. The situation is about a week or more ago i got my starter out of the fridge and feed it...
I am new to sourdough baking. Just wondering what type of pans are the best for this type of baking? Are there specific brands...
http://www.youtube.com/watch?v=aHtKNnMPF2g&feature=youtu.be Having struggled with Sourdough - Finally some success !!!
Have just tried baking my loaf inside a caserole dish (cast iron) I am pretty happy with the result. The particular benefit seems...
Hi Everyone, I'm new to the forum but have been cultivating my first sourdough starter and have been running it fairly...
Hi everyone, I'm new to the forum but have been cultivating my first sourdough starter and have been running it fairly...