I am a beginner starting my first sourdough project... I am making a Started based on beer and flour I added 1 flat beer 355 ml and 1 1/4 cup of flour. I stir it 3 times per day however I can’t tell if the starter is ok or not after day 5 it started bubbling and now on day 7 it basically stopped bubbling and separates into 2 halfs the bottom is a white creamy substance and the top looks like and amber transparent liquid.
Can anyone tell me if my starter is ok or is it shot.
What should I be looking for ... Most information out there is for starters based on flour and water instead of Beer.
Thank you for your help :-)
Its now Day 8 for my starter and I have no idea if it's ready to use or not.
Well if any one has any info or comments on this I would appreciate it, Thanks :-)