Im new to the whole sourdough thing and im keen as mustard to have a crack at doing my first sourdough loaf. I have my starter prepared and its now in the fridge waiting for me to get game enought to do the "first" loaf. What im wondering has anyone done a loaf in the BBQ? If so could you give me some tips and i would like to try doing it there!
BTW this site has a wealth of knowlegde here , really glad i found it!