Warning: Got error 134 from storage engine query: SELECT data, created, headers, expire, serialized FROM cache WHERE cid = 'variables' in /home/sourdoug/public_html/includes/database.mysql.inc on line 135

Warning: Cannot modify header information - headers already sent by (output started at /home/sourdoug/public_html/includes/database.mysql.inc:135) in /home/sourdoug/public_html/includes/bootstrap.inc on line 729

Warning: Cannot modify header information - headers already sent by (output started at /home/sourdoug/public_html/includes/database.mysql.inc:135) in /home/sourdoug/public_html/includes/bootstrap.inc on line 730

Warning: Cannot modify header information - headers already sent by (output started at /home/sourdoug/public_html/includes/database.mysql.inc:135) in /home/sourdoug/public_html/includes/bootstrap.inc on line 731

Warning: Cannot modify header information - headers already sent by (output started at /home/sourdoug/public_html/includes/database.mysql.inc:135) in /home/sourdoug/public_html/includes/bootstrap.inc on line 732
Bakers Flour v Plain Flour? | Sourdough Companion

Bakers Flour v Plain Flour?

I have been using Wallaby brand unbleached bakers flour mostly. I was going to switch to organic flour from a local coop (Alfalfa House in Newtown). Can I just use an organic unbleached plain flour or does it need something added if if its not "bakers flour"?

3 comments

Hi redrich,

Laucke Wallaby bakers flour has 11.5 or thereabouts protein.  If your other supply has that or thereabouts you should be fine.

Farinam

So that means it needs to be 11.5% or higher protein? I also just got some Kialla plain flour. Their website says minimum 13% protein, that means its fine right?

Hi redrich,

Kialla has a fine reputation for their flours. 13% is quite strong and will be absolutely fine for bread making.

Farinam