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Baguette challenge

by northwestsourdough 2006 October 25

I don't know where the challenge was, couldn't find it so I am posting here. Please move it wherever you think it needs to go :) Here are my Baguettes, I used my Basic White recipe on my site and added some motherdough. I have it all written up in my blog at:
http://northwestsourdough.wordpress.com/2006/10/24/today-baguettes/



They were one pound loaves. They taste great and have a nice crisp crust. I am glad you asked me to bake some up!!
Teresa

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8 comments

northwestsourdough's picture
2006 October 25

Thanks everyone...

by northwestsourdough

Thanks everyone, the Baguette Challenge was fun...what's next ?

Smile

Teresa

bianchifan's picture
2006 October 26

by bianchifan

Well done!
Unfortunately I can't get familar with this type of slashing for baguettes.
I've seenn this type in France at white breads only.
Baguettes were slashed diagonal, some were slightly twisted also.
But everyone should bake as he/she likes it!

Bill44's picture
2006 October 25

by Bill44

Those loaves would make a professional baker weep. Nice work Teresa.

SourYumMum's picture
2006 October 25

by SourYumMum

Teresa, they're just FABULOUS!

I hope to make bread that good one day!

Carol.

2006 October 25 by Normbake

Very nice looking loaves Teresa
Well done
Normbake

Smile

2006 October 25 by matthew

They look delicious Teresa.

Matthew


Jeremy's picture
2006 October 25

by Jeremy United States

Wow that is amazing!

Jeremy

2006 October 25 by SourDom

Teresa,

you will find the challenge in the 'recipes' section.

Your baguettes make me feel quite envious - especially after some less than glorious results of this morning's bake. They are quite stunning!

cheers
Dom