Austrian Master Baker is about to go out into the world

Working Seasonal, on a cruise ship or just abroad, has always been a dream of mine .


Through the early death of my father , I had a very early takeover of  the Parental Business.  But since I had to close my business in 2009, I live my dream.

After a winter season in Serfaus / Tyrol and a summer season in Poertschach / Carinthia I have been working now for two years in Cape Town / South Africa ! Since my task here will soon be met, it is time to move on and see something else of the world!


My duties included the complete " Startup" of the bakery and all activities of the current production , import and development of new products , teaching the local workers of German standards , as well as the entire raw material order.

I have to say that I was able to learn a lot here  in Cape Town....

 Working under severe raw material supply issues , different mentalities , building up a bakery from the scratch and my own knowledge .


Personal:  I am 38 years old Austrian Master Baker , Confectioner and Barista!

I would be happy to send you my CV and certificates!

If I have awakened your interest, i would be glad to receive your response.

Sincere regards,