2008 November 10
I have no doubt there are plenty out there struggling to recruit apprentices. Particularly 1st years. Does anybody have any suggestions on how I can entice someone with the enthusiasm and the work ethic to remain to our bakery in Albion (Brisbane, Qld, Australia). In fact once I find the people I know I could entice them. Tell me - where should I be looking because the usual methods of newspaper and online ads are just not working. Age doesn't concern me in the slightest and I'm even happy to recruit mature aged apprentices. We do mainly sourdoughs and organic products with some sweet treats like croissants from scratch including sourdough croissants. Perhaps someone out there knows someone who might be interested?