i'm 21 and have no experience baking outside my own kitchen ( i'm really selling it, huh?) , but i'd really like some advice on how i should go about getting an appreticeship or something in one of the fine establishments featured on this site, or other small 'hands on' artisan bakeries? do you guys who run bakeries prefer to take on apprentices who have started a course (at tafe or wherever) or will you take on people who haven't started one, but are more than willing to?
I'd be really happy for any other advice you guys could give me on how to go about increasing my chances
thanks a million