2009 August 8
I'm searching a recipe for the kind of 100% rye bread that is generally sold in stores
sliced and sold in plastic bags. I thought it fell in the category of pumpernickel, but
actually it's quite different as far as taste, color consistency and moisture are concerned.
Just to make an example I'm referring to the breads like the ones that Bjorn and Pema/Loacker sell.