I have lived in the inner west for years and have always known but never joined the coop in Enmore. I joined today and am going to get my flour there from now on. I have seen Alfalfa mentioned here and was wondering whether any members are still reading these boards?
They have a great range of flours, including "hard" flours. I assume those will be fine for breads. They also have a "premium bakers flour", what is that one? I'm also interested to know who their supplier is?