Hi! I have experimented a bit since my last posts, sometimes with limited success, varying baking te... read more →
So I've been baking bread on and off for years, and a few months ago started successfully making sourdough. I currently have two wild-yeast starters in... read more →
Hi ThereI am new to this forum.I am having issue's with baking round Boules in my wood-fired oven. I seem to always get an irregular shape, never a nic... read more →
I have just been watching a video of Robin Thomson making sourdough at the Beshara School: read more →
I’ve made bread for many years using bakers’ yeast and have always followed the original instructions I was given which involve sifting f... read more →
I don't know if this has made it on the blog in the past but I thought I would share it. I found it interesting because it goes into the science of sou... read more →
I was supposed to bake another baguette today, but thanks to a mistake I’ve made when preparin... read more →
Next thing on my agenda was to test "overnight proofing", or "retarded dough" (o... read more →
A rabbit with big eyes ... read more →
I woke up this morning and god forbid, I decided I’d go for the holy grail of home baking: the... read more →
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Hi there! I’ve made some improvements in my technique over the last two weeks; my sourdough cu... read more →
HelloI will soon be trying my third sourdough loaf. I am learning something new each time.I have been following this recipe - http://www.channel... read more →
I have a comercial rational combi oven that will bake with steam as well as heat and add a shot of steam on request is there a baker ... read more →
I still haven't found a way of buying the bread flour I'd like to buy (the mill is located s... read more →
A few days ago, I was going through my normal routine of mixing up my dough in the morning. I usually do the mix, leave 30 minutes, then quick knead every ... read more →
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