For some reason my last few bakes have been cracking quite badly around the edges on the bottom of the loaves. Anybody any idea what would cause this? ... read more →
For some reason my sourdoughs are not rising so much on the second prove as they used to, anybody any idea why this would be? read more →
Hi. Could anybody tell me what the core temperature of the sourdough should be just before baking? We retard sourdough overnight after shaping, then b... read more →
Evening from the uk, found this wonderful forum and had to sign up.ive been baking yeasted bre... read more →
After baking sourdough whole grain wheat for about a year with a relatively high hydration, 79%, I was surprised when whle grain einkorn seemed to loose wi... read more →
I am thinking of growing einkorn, as it is suppsoed to have a wonderful flavor, but I am unsure of how best to dehull it. Any suggestions? read more →
HelloI'm new to sourdough baking, having now made four loaves (I've been baking yeast bread for three years).My first loaf was fantastic, full of t... read more →
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I killed my starter last winter. It dies a horrible death turnign to acetone smelling goo and refusing to wash out.I killed it by not having a warm e... read more →
Hi folks,After a little reading online and in books, I started my starter last September and I&rsquo... read more →
Hi,I tried my second sourdough following the beginners guide on this site. It tasted good but there were a couple of problems and I was hoping I could get ... read more →
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HiI live in Adelaide suburbs (south) and am a weekly sourdough baker. I have a 6 month old 60/40% AP/Rye active healthy starter (raised using SourDom... read more →
The weather here became quite hot lately (in high 80's to 90;s) and somehow my sourdough starter has become a yellowish color. It does not really smell... read more →
Hi All and Greetings from New Zealand. I have been baking using my own starter for a few months and ... read more →
What is the benefit of waiting before adding salt? I mix it in with the second lot of flour but occasionally forget so have to add it later (unles I really... read more →
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