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Sourdough Baking | Sourdough Companion

Sourdough Baking

Some questions

by northwestsourdough
4
comments

I have been going over some of the discussions on this board and I find many things very interesting! In one of the discussions on how to regulate the "sou... read more →

posted 8 years ago
7
comments

This is my first overnight in the fridge loaf, and the first use of my 1KG banneton. The recipe used is http://www.sourdough.com.au/phpBB/viewtopic.php?t=... read more →

posted 8 years ago
5
comments

Just found this handy calculator. http://samartha.net/SD/SDcalc04.html Hope you find it handy too. regards to all Bill read more →

posted 8 years ago
1
comment

(Well I mean pics of the bread,sorry I can't figure out how to upload the real thing!)In the personal albums in the Gallery, I posted some of my sourdough ... read more →

posted 8 years ago
27
comments

Forgive the silly question, I am just starting How do you regulate the sourness of a loaf? My 1st starter has been maturing for a couple of weeks, and i... read more →

posted 8 years ago

Thanks to SourDom.

by Bill44
2
comments

Being at about the same stage as Tullymoor and reading the advice and recipe that SourDom gave him, I figured that the recipe was a good starting point for... read more →

posted 8 years ago

Dom, are you about?

by ~tullymoor~
5
comments

Hi Dom, I'm making another loaf a bit late in the day and it will be ready for baking at about 4.30 am! Not likely The one I put in the fridge last wee... read more →

posted 8 years ago
6
comments

Hi, And thanks for creating such a great site. The videos in particular are great. I started making sourdough at home a couple of months ago and have been ... read more →

posted 8 years ago

Test message

by richard
0
comments

Just a test read more →

posted 9 years ago