Sourdough Baking

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I stated in a previous post that I would be doing further experiments with Don's starter in an endeavour to find out more about it. The following is what I... read more →

posted 8 years ago

22 Kaiser Rolls

by Bill44
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Well this is my first attempt at Kaiser Rolls and as usual the next time I do them there will be a few fine adjustments, only cosmetic though. I must say t... read more →

posted 8 years ago

Don's Starter.

by Bill44
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Let me give you my conclusions at the start, and I will elaborate further down the post. Don's starter may be:- 1. An absolutely unique starter derived fro... read more →

posted 8 years ago
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Hi All Tried some baking this week and this are my results. Some muffins with coffee would be swell for breakfast [img] http://www.sourdough.com.au/galle... read more →

posted 8 years ago
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Seeing as my last two breads turned out great (were eaten before I had the chance to take pictures) I decided to give Dan Lepard's white leaven bread a sho... read more →

posted 8 years ago

SameOld Same Old.

by Bill44
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Todays bake 3 loaves of white. What! You can only see two? Well as the first loaf was going into the oven this morning one of my sisters-in-law called in o... read more →

posted 8 years ago
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Don (Donyeokl) sent me some of his starter to try out and give my opinion of it. The report on the starter will be a separate post. To try out his starter ... read more →

posted 8 years ago

Semolina filone

by Jeremy
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a converted preferment dough! [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0564.jpg[/img] [img]http://i3.photobucket.co... read more →

posted 8 years ago
9
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[img]http://i3.photobucket.com/albums/y58/qahtan/new/Picture002-1.jpg[/img] Proofed [img]http://i3.photobucket.com/albums/y58/q... read more →

posted 8 years ago

Russian Rye

by bethesdabakers
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[u]Dedicated to Bill[/u] It could only happen to me. At the start of May I did a three day ?Going Professional? course with that noble son of Oz, Paul Merr... read more →

posted 8 years ago

Today's test...

by donyeokl
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I was fiddling with the rye flour I just bought and ended with these fellas... Rye Boule [img]http://i63.photobucket.com/albums/h157/donyeokl/D... read more →

posted 8 years ago
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Hope you have a great day..... qahtan read more →

posted 8 years ago

Six loaves!!!

by northwestsourdough
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Well today is my birthday and I am having fun baking sourdough! I am baking six loaves of bread today! Three are a Whole Wheat blend and three are a Basic ... read more →

posted 8 years ago
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Graham has posted some new calculator tools here. http://www.sourdough.com.au/tools/ read more →

posted 8 years ago

HEADS UP EVERYONE!

by Bill44
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See Graham's announcement in the Open Talk section about his radio interview this Sunday. read more →

posted 8 years ago

My blog

by northwestsourdough
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My blog is at: [url]http://northwestsourdough.wordpress.com/[/url] I have some ramblings about motherdough there. read more →

posted 8 years ago