Sourdough Baking

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dis is sourdough.com right? reveal your secrets on how make brade sour. I'm baking rite now and need an answer fast my dealer Juan likes... read more →

commented on 41 weeks ago

Cracking during baking

by pmhartland
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Hi guys,first time posting on here. So I've just put my 2nd attempt at a spelt sourdough loaf on the cooling rack, the first edition had a great flavou... read more →

commented on 41 weeks ago

Collapsing dough

by dkrynauw
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I am about to give up on my sourdough baking escapades! I have a great starter and try to follow man... read more →

commented on 42 weeks ago
3
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Getting into experimenting with challah recipes, or rather ignoring the recipes and attempting a sou... read more →

commented on 42 weeks ago
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 Read more read more →

commented on 43 weeks ago
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I'm still using up the last of my spelt flour from Australia.Read more read more →

posted 43 weeks ago
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From the first 40 of my 108 breads project, these four favorites are ones I make frequently because ... read more →

commented on 44 weeks ago
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I apologise in advance if this subject has been covered elsewhere.Read more read more →

commented on 44 weeks ago
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I made three variations to a white bread recipe. The spelt variation was mediocre, but the whole whe... read more →

posted 46 weeks ago

overactive starter

by baker-dan
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I decided to make a sourdough starter about 4 months ago following the recipe in Betinett's "Crust" book.Read more read more →

commented on 47 weeks ago
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I'm not really new to baking, but I've been struggling with my sourdough bread. I have an Italian sourdough starter and I've been using the Coo... read more →

commented on 48 weeks ago

Shaping

by Evansjohns
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I am having difficulty in producing loaves with good shape. I have tried using a proving basket but the dough sticks to it.  If I shape it in a bowl d... read more →

commented on 50 weeks ago

100% Sourdough croissants

by lluisanunez
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 Hi, My name is Lluïsa and I'm from Barcelona. I've been baking at home for some years bu... read more →

commented on 51 weeks ago
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After many failed attempts, I think I'm finally on the way to making good bread. I am very grate... read more →

commented on 51 weeks ago
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Today I made my second attempt at baking bread in my new cob oven. I was really happy with the results!I really wanted to expirement so I made four loaves ... read more →

commented on 51 weeks ago
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Bread #38: perfect sourdough, but no whole grains. I have ventured to the dark side & it tastes so good. http://ow.ly/r4716This bread came out perfect ... read more →

posted 1 year ago