just testing my new sourdough, what do you think ? read more →
Hi, I did my starter, my sponge and my dough. My dough, however, turned out to look more like a giant sponge. Can anyone tell me why?Getting de... read more →
I am new to sourdough but have succesfully got my starter going, my first loaf was OK but i think i left it too long and it overproved and the proving bask... read more →
Hi there,My well-established sourdough starter was made with spelt flour.I, however, am new to sourdough and am experimenting with it.Read more read more →
Hi to all, it has been a while since I have been on the forum but I still bake a batch almost every ... read more →
Hello, I've been baking sourdough only a few months and have enjoyed some good results but ... read more →
My sourdough starter, freshly milled farmers market whole wheat flour, some water and a bit of salt might have been enough for a really good bread on their... read more →
How vital is it that the containers for the starter and the sponge are glass? I'm on a tiny Caribbean island where everything from jugs to mixing bowls... read more →
Hi there,I've been using this site for well over a year but I just now signed up to use the foru... read more →
Am I getting too hard on myself or what? The tale of acquiring the freshly-milled flour and working with a problematic dough. The saga of Bread #61 at http... read more →
How do I turn my sourdough bread dough into dinner rolls? read more →
Could someone please explain why we leave the dough in the refrigerator over night before baking. I have just started baking sour dough bread and find that... read more →
The cooked buckwheat added a softness to the dough and a gentleness somehow to the whole wheat. I made extra kasha and ate it for lunch the next day. Buckw... read more →
I have been trying to make a successful sourdough loaf since 2 weeks now with complete failures.
I think my starter is ok because it floats in water when ... read more →
A blue cornmeal sourdough bread was very nice, except for the weird color, a craving for falafel and offspring who purchased cornmeal without noticing the ... read more →
How do I get a really airy loaf like this one? I fell in love with these levain breads I bought in S... read more →
Or Sign up with us.
by Graham, Maedi & You!
74 people online - 25,623 posts and counting!
© 2015 Artisan Baker