Sourdough Baking

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I made three variations to a white bread recipe. The spelt variation was mediocre, but the whole whe... read more →

posted 36 weeks ago

overactive starter

by baker-dan
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I decided to make a sourdough starter about 4 months ago following the recipe in Betinett's "Crust" book.Read more read more →

commented on 38 weeks ago
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I'm not really new to baking, but I've been struggling with my sourdough bread. I have an Italian sourdough starter and I've been using the Coo... read more →

commented on 39 weeks ago

Shaping

by Evansjohns
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I am having difficulty in producing loaves with good shape. I have tried using a proving basket but the dough sticks to it.  If I shape it in a bowl d... read more →

commented on 40 weeks ago

100% Sourdough croissants

by lluisanunez
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 Hi, My name is Lluïsa and I'm from Barcelona. I've been baking at home for some years bu... read more →

commented on 41 weeks ago
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After many failed attempts, I think I'm finally on the way to making good bread. I am very grate... read more →

commented on 42 weeks ago
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Today I made my second attempt at baking bread in my new cob oven. I was really happy with the results!I really wanted to expirement so I made four loaves ... read more →

commented on 42 weeks ago
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Bread #38: perfect sourdough, but no whole grains. I have ventured to the dark side & it tastes so good. http://ow.ly/r4716This bread came out perfect ... read more →

posted 42 weeks ago

The Tasty Brick

by salsaff
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Hi,I have been trying for years to get a decent sourdough loaf but am still baking delicous bricks - the inside is very dense and heavy.I have had a starte... read more →

commented on 43 weeks ago
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Breads #36 and 37: Two whole wheats. Good breads. Okay, yes, a bit disappointing. But what would one... read more →

posted 43 weeks ago

Sourdough starter

by claraagnes
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Where can I buy sourdough starter? read more →

commented on 43 weeks ago
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After refreshing my starter in preparation for baking, there is usually some left over starter that gets discarded. Today I thought that it might be useful... read more →

commented on 43 weeks ago

Bannetons

by PetraR
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Hi all,I got 4 Bannetons for my Birthday last week, I am over the moon but I just wonder, can I proofe other breaddough than Sourdoughin them?Petra  read more →

commented on 44 weeks ago
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New to your forum, so here goes:  I've been creating olive sourdough using Nancy Silverton's book for years, and follow her recommendations to... read more →

commented on 44 weeks ago

Sourdough

by Sue Farquhar
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Hi,I am using a rye leaven that we have had for several years. Any recipe I use seems to result in a sticky, very wet dough that I cannot handle.Help pleas... read more →

commented on 44 weeks ago
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Hi thereNice site - I've dipped in a few times over the years, mainly thinking why is my sourdough always a bit disappointing.  For some reason, e... read more →

commented on 44 weeks ago