Sourdough Baking

5
comments

First in foremost hello to all, I am really aspiring to change the way of living in my area and open... read more →

commented on 14 hours ago
2
comments

Hey all!I took quite a hiatus from the forum, even if I was just trolling. Part of this unfortunate vacation also led me to neglect my starter, and not car... read more →

commented on 5 days ago
0
comments

This bread had arrowroot flour, barley flour, and cornmeal, with oats and caraway seeds on top. Oh m... read more →

updated 6 days ago

Rising

by Pamamac
7
comments

I'm loving baking sourdough. I do have a problem. The dough doubles in size when proving but comes out flat as a pancake from the oven. I can't see... read more →

updated 6 days ago
29
comments

Really it's fall and the plums don't taste like they did in my sisters orchard! But as this ... read more →

updated 1 week ago

Ciabatta & Focaccia

by Bakery Chef Anders
2
comments

just testing my new sourdough, what do you think ?  read more →

updated 1 week ago
1
comment

Hi, I did my starter, my sponge and my dough.  My dough, however, turned out to look more like a giant sponge.  Can anyone tell me why?Getting de... read more →

updated 3 weeks ago

Hydration

by Lincoln imp
2
comments

I am new to sourdough but have succesfully got my starter going, my first loaf was OK but i think i left it too long and it overproved and the proving bask... read more →

commented on 4 weeks ago
1
comment

Hi there,My well-established sourdough starter was made with spelt flour.I, however, am new to sourdough and am experimenting with it.Read more read more →

commented on 4 weeks ago

Onion bread

by lamp
0
comments

Hi to all, it has been a while since I have been on the forum but I still bake a batch almost every ... read more →

updated 4 weeks ago
2
comments

Hello, I've been baking sourdough only a few months and have enjoyed some good results but ... read more →

commented on 5 weeks ago
0
comments

My sourdough starter, freshly milled farmers market whole wheat flour, some water and a bit of salt might have been enough for a really good bread on their... read more →

updated 6 weeks ago

Utensils

by Pamamac
1
comment

How vital is it that the containers for the starter and the sponge are glass? I'm on a tiny Caribbean island where everything from jugs to mixing bowls... read more →

commented on 6 weeks ago
5
comments

Hi there,I've been using this site for well over a year but I just now signed up to use the foru... read more →

commented on 7 weeks ago
0
comments

Am I getting too hard on myself or what? The tale of acquiring the freshly-milled flour and working with a problematic dough. The saga of Bread #61 at http... read more →

updated 7 weeks ago

Sourdough rolls

by cmlauraerwin
1
comment

How do I turn my sourdough bread dough into dinner rolls? read more →

commented on 8 weeks ago