Sourdough Baking

2
comments

Hi All,I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they are coming out consistently w... read more →

commented on 3 days ago
0
comments

JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease. Is there a... read more →

updated 4 days ago
1
comment

I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently store it in the fridge and ... read more →

commented on 5 days ago
21
comments

Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge razor blades. My dough is qui... read more →

commented on 6 days ago
1
comment

SUSAN has asked: Read more read more →

commented on 1 week ago
1
comment

Hi all,I know this topic comes up now and then and a similar question was asked back in 2011 but as its now 4 years later and I'm getting desperate I t... read more →

commented on 1 week ago
7
comments

Please help. Any suggestions would be appreciated.We've been having this problem, having big hol... read more →

commented on 2 weeks ago
0
comments

Now that I am likely going to grind my own flour, I need a source of wheat and rye berries, preferably local and organic. Do people ship this stuff? Are th... read more →

updated 2 weeks ago
11
comments

read more →

commented on 3 weeks ago
0
comments

The trick in making the beer bread was to warm the beer first so that it was room temperature - not freezing cold - when I mixed the dough. Also did an aut... read more →

updated 3 weeks ago
13
comments

 Hi everyone,I've been baking for a few years on fresh yeast but I'm new to the sourdou... read more →

commented on 3 weeks ago

Poolish

by Mendandmake
6
comments

Hi all,Andrew Whitely of bread matters uses a "production sourdough" in many of his recipes. Is this essentially the same thing as poolish? If th... read more →

commented on 4 weeks ago

Intro

by Knead.
1
comment

Hello. :) Thought I would introduce myself as a new member. I am a maker of some seriously sensational gluten free sourdough and starter that is ... read more →

commented on 5 weeks ago

Banana Bread

by AMDean
2
comments

Is it possible to make a banana type bread using a sourdough starter.   Just found this site..  I got a starter for my birthday from King Arthur&... read more →

commented on 6 weeks ago
4
comments

Hello I have searched and searched and I can't find an easy answer to this question.  I would like to know a general starting point to conver... read more →

commented on 7 weeks ago
0
comments

Lots of fun making a beer bread. Just pouring in a whole bottle of beer feels strange, in a good way, Then there was the four-day bulk fermentation. I love... read more →

updated 7 weeks ago