I need some help/advice. I am a health extremist if you will... as in I don't consume white flour of any sort. I am on day 6 of my 100% organic rye starter and things are going well. I am feeding every 24 hours, and I think I've got a 100% hydration starter going on. I am doing equal parts of flour and water. I dont know if that will impact the advice I am given, but I do want to know how often I should continue to feed my "little guy". I have read that whole grains can be a little tempermental to use as 100% starters. I just want to make sure I am doing this right and that I don't screw it up. My only stipulation is that it be 100% whole grains, so ... hit me with all the advice you've got! This is only my second time at making a starter... so I am definitely a beginning but very eager to learn!
Thanks so much! :D