Firebrand Sourdough Bakery

 

 

All breads are made using our natural leaven (sourdough starter), which was started in the mid seventies from organic wholemeal flour and water only, with which it gets fed every day. All of our breads are hand-shaped and baked in our original 1930's wood-fired scotch oven, either in tins or directly on the brick floor of the oven. All are made from organic wholewheat or unbleached flour, natural wholewheat leaven (sourdough starter), water and sea salt. We do not add any yeast, sugar, fat, oil or improvers, etc.

We also make sourdough croissants, high quality sugar free muffins, flourless cakes, chocolate brownies, gourmet pizzas with a sourdough base, a range of biscuits, tarts, etc., and sell beautiful hand-made Boscastle pies and pastries.

 

 

Phone: 
03 9523 0061
Address: 
Ripponlea VIC
Australia
Artisan Baker Association Standards: 
ABA ProductABA Standard
Wholewheat
ART 12 - Organic Sourdough Wholemeal
Schwarzbrot 100% Rye
ART 12 - Organic Sourdough Wholemeal
Pane Casalinga
ART 21 - Sourdough Wholemeal OR Unbleached White
Light Rye/Pain de Campagne
ART 12 - Organic Sourdough Wholemeal
Sesame Wheat
ART 12 - Organic Sourdough Wholemeal
Olive Bread
ART 21 - Sourdough Wholemeal OR Unbleached White
Spelt wholemeal
ART 12 - Organic Sourdough Wholemeal
Irish Potato Bread
ART 21 - Sourdough Wholemeal OR Unbleached White
Spicy Fruit Bread
ART 21 - Sourdough Wholemeal OR Unbleached White
Parisian Sourdough
ART 21 - Sourdough Wholemeal OR Unbleached White
Multigrain
ART 21 - Sourdough Wholemeal OR Unbleached White
Sesame Wheat
ART 12 - Organic Sourdough Wholemeal
White Hightop
ART 21 - Sourdough Wholemeal OR Unbleached White
Sourdough Croissants
ART 21 - Sourdough Wholemeal OR Unbleached White
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