All breads are made using our natural leaven (sourdough starter), which was started in the mid seventies from organic wholemeal...Read more
<p>100% Rye cut hot.</p>
David and Dianne have baked at Firebrand since 1987. They are the original owners and retain the 100% sourdough ethic that got...Read more
The word sourdough doesn't mean much these days, a bit like the word natural. Obviously I'm talking commercially here, if you...