Companion Bakery
Companion Bakery is an organic wood-fired sourdough bakery based in Oatlands, Tasmania. Central to the bakery's philosophy is the use of organic flour and locally sourced ingredients.
We are located opposite Callington Mill, a Certified Organic Georgian wind mill. Grain and flour is sourced locally wherever possible, with Spelt being the most reliable milling grain in Tasmania.
Baking Classes are held regulalry using the same baking space as our professional bakers. Sourdough baking is a beautifully simple craft and we do our best to inspire both home and professional bakers.
Contact details
Address:
Oatlands, Tasmania, Australia.
Phone: 0362540070
Website: http://www.companionbakery.com.au
Email: Email contact form
Additional details:
Companion Bakery is open every day except Monday, Tuesday and Public Holidays.
Trading Hours: 9am - 5pm (9am to 4pm on Sunday)
Product Standards
Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.
| Product: | Standard: |
|---|---|
| Country Batard | ART 3.1 - Organic Sourdough Wholemeal OR Unbleached White+ |
| Country Loaf | ART 2 - Organic Sourdough Unbleached White |
| Mini Batard | ART 2 - Organic Sourdough Unbleached White |
| Pepita Linseed | ART 1 - Organic Sourdough Wholegrain |
| Pides | ART 2 - Organic Sourdough Unbleached White |
| Romano Celery | ART 2 - Organic Sourdough Unbleached White |
| Rye Loaf | ART 2.1 - Sourdough Wholemeal OR Unbleached White |
| Sesame Loaf | ART 2 - Organic Sourdough Unbleached White |
| Spelt Loaf | ART 1 - Organic Sourdough Wholegrain |
| Companion Cascade | ART 3.1 - Organic Sourdough Wholemeal OR Unbleached White+ |
| Pumpernickle | ART 1 - Organic Sourdough Wholegrain |
Beginners
