Breads Etcetera Melbourne

The shop front at the marketA selection of our breadsSourdough BriocheFruity Bread, Fig, Raisin, Apricot and DateAfter a long nightA bake off

Having started in a small basement in Wandsworth London 10 years ago, now under its own steam in Australia, we have been operating in South Melbourne market for 4 months now baking genuine Artisan sourdough with no additives, preservatives or enhancers. Just flour, water, salt. 

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Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

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