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1. New Recipes Section

   ... announce the latest update to Sourdough Companion, the new recipes section :D Instead of storing recipes in the forum, the recipes section is designed with bread recipes in mind and will hopefully make it easier to manage your recipes ...

   Maedi - 2009-10-13 13:49 - 3 comments

2. How do I convert recipes?

   ... been wanting to expand my sourdough baking and try different recipes so I finally bought myself a copy of The Handmade Loaf by Dan ... and it really makes you want to try new recipes and types of bread from all around the world. One question I do have is how do I convert ...

   Johnny - 2009-05-24 16:14 - 13 comments

3. OT Recipes (Not Sourdough, nor necessarily Bread)

   ... it alive maybe we can impose on Maedi and ask for an ot recipes section. reply ... Why does OT stand for, Not Sourdough nor neccesarily bread? ( *Edit* OT = Other Than, I see.) So you folks want a section about ...

   TeckPoh - 2006-07-28 21:38 - 13 comments

4. 100yo+ polish country bread recipes anyone?

   hi everyone i run in to some seriously old polish recipes, if anyone is interested let me know and i will translate them, few of ... bit different way. from initial look it sounds a lot like bread my grandmother used to make many many years ago so i be trying that one ...

   Croc - 2007-11-11 15:34 - 10 comments

5. About

   ... Sourdough Companion is a community of bakers & bread eaters interested in the ancient art of naturally leavened bread. ... its community. Bakers from all parts of the world exchange recipes, share ideas, and help each other out. To get a feel for the ...

   Maedi - 2014-08-22 20:41

6. Recipes

   SourDom's blog Recipes: Pane Francese (1) Starter: 1 teaspoon starter ... This is my first foray into baking bread.  I am at day 4 of a starter made with wholemeal flour and rye.  Other ... while others have you slap and fold for 20 minutes. My bread machine kneads for even longer. My desired results is a loaf with big ...

   SourDom - 2008-05-10 07:21 - 13 comments

7. Converting recipes to sourdough

   ... and am always looking for ways to use it when I'm in between bread-baking. No doubt this topic has been raised before, but does anyone have a formula they use to incorporate starter in recipes that don't usually use sourdough? I'm thinking along two lines ...

   rossnroller - 2009-09-04 00:47 - 9 comments

8. Newsletter

   ... leavened breads. This very occasional newsletter features recipes, news and events from the baking community. featured Ciabatta ... After seeing the remarkable effects of adding some oats to bread, I thought I would experiment with this idea and also the addition of ...

   Maedi - 2017-01-27 11:10

9. Old Aussie baking recipes

   Hi Everyone, These recipes don't exactly fit with the definition of sourdough agreed upon here, ... Their from a book you might know of called "The Book of Bread", one of the most important books on baking in the English language, ... like that. Just had time to look at the above bit of bread history. Fascinating! Thanks, Dan. Bananas, eh? ...

   danlepard - 2009-12-06 22:38 - 17 comments

10. chef vs. levain & how to adapt my starter to other recipes

    ... it properly (6-8hr room temp), i use that levain in farm bread dough. once i've made the farm bread dough & fermented it properly ... equivalent to something else? should i look for it in other recipes by another name? i think if i know the hydration (is there a formula i ...

    vanessal - 2015-07-05 06:19 - 2 comments

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