About
Recently I attended a four day trade fair in Sydney. The ICTF (International Catering and Trade Fair) is held once every two years. In 2006...Read more
Leave it to my bumbling President to let the children of the holy land kill each other! What for, gas and well....another blog another...Read more
While baking during a blackout in NYC.....what else was there to do? Without my forum mates and my spouse away, I proceeded to relieve...Read more
Welcome to SourDom's beginners blog, the tutorials are: How to make your own starter . How to use short kneads to handle moist doughs and...Read more
“Je vous ferai un pain si bon que ça ne sera plus un accompagnement pour autre chose, ça sera une nourriture pour les gourmands” Raimu...Read more
I am not quite sure why I started this blog, actually it’s a second home from my first love cooking I suppose.Having been a son of an...Read more
Hiya, everyone! I love reading your blogs, so I thought I’d join you guys…whether or not mine is helpful to anyone. My blog url, Titch,...Read more
Recently I visited a commercial bakery in New York city where I live and work as a Chef, it's a large scale artisan bakery owned by a...Read more
