Blogs

baker italian

by panvaric
4
comments

I am a prejudice Italian baker, and I decided to change my life like Australia very beautiful and I think that we live better here than in italy the govern... read more →

commented on 6 years ago

Hot cross buns

by Adam T
7
comments

With Easter approaching we are in hot cross mode on weekends right now. read more →

commented on 6 years ago
2
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These are the croissants in the folding stage. 3.7 kg piece of dough, with 920 grams of butter. Makes 88 croissantsFinished product read more →

commented on 6 years ago
45
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When i started making sourdough bread,it was with the spirit to rerinstate a lost art,which was also beneficial to consumers,because modern bread causes pa... read more →

commented on 2 years ago

Satans spawn

by Jeremy
3
comments

Ever, or should I say never try to make bad bread! Sometimes that can't be helped, one of my conclusions is that the better half thinks my baking bread is ... read more →

commented on 6 years ago

The starter is back

by Loafing Loges
0
comments

Well it ain't rocket science is it. Considering that the use of sourdough goes back before Methusalahs buck billy goat it is surprising that so many people... read more →

posted 6 years ago

My first ever sourdough.

by Loafing Loges
1
comment

I've done it. I've finally done it. After years of contemplation I have created a sourdough using the starter found on this website. I am very happy with t... read more →

commented on 6 years ago
10
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The flowers of Flour. Read more read more →

commented on 4 years ago
4
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ABA Product Standards In 2007, Artisan Baker Association introduced a way of identifying artisan bakeries based on a survey filled in by the bakers. High ... read more →

updated 5 years ago

Hello

by buttons
1
comment

Hello I just came across this site!  So far it looks great!   JB read more →

commented on 6 years ago