Blogs

Miche-style loaf no. 2

by Bushturkey
2
comments

I got a 10-Kg bag of Laucke wholemeal flour. I think it's 100% extraction. I had another go at makin... read more →

updated 4 years ago

forum

by Adam T
3
comments

I can't seem to get on the forum... What happened? Blog still seems to work, but no forum! read more →

commented on 6 years ago

Hope Farm

by Ric
5
comments

Hope Farm Bakery started from a request for some sourdough bread at a small farmers market in Drouin some 4 years ago. Initially this was baked by Ric in t... read more →

updated 4 years ago

My Rye culture

by Bushturkey
2
comments

My rye culture sat in the fridge for 3 weeks. There was no rye flour in Alice Springs to enable me to refresh. Finally found some at the local organic shop... read more →

commented on 6 years ago
3
comments

I based my recipe on Jeffrey Hamelman's Miche Pointe-à-Callière from his book "Bread: A Baker's book of techniques and recipes" - Wiley publications 2004... read more →

commented on 6 years ago

success with spelt

by nowonmai
18
comments

Have just started using spelt flour, after reading waay too much about. The results are amazing, with the flavour different to anything i've produced thus ... read more →

commented on 6 years ago
8
comments

just spent a brilliant day off playing around with some ratios and methods, and had to put pics up. made a 30% wholemeal rye, which came out lighter textur... read more →

commented on 6 years ago

100 % sourdough

by Adam T
7
comments

As you know, I have been using poolish in my sourdoughs. It has been done longer than I have worked there. Just something I was told to do by the other mix... read more →

commented on 6 years ago

The dirty VC - a baker's war story

by tony dench from .dench bakers. in melbourne
11
comments

 John et al,    I'm gutted, I feel like I've been kicked in the teeth and I hurt. I'm really very offended and  have spent many hours ... read more →

updated 6 years ago
0
comments

I tried to find a recipe for sour dough pretzels on here, but could not come up with anything. I would like to make some for home. I will start with an att... read more →

posted 6 years ago