Blogs

Miche

by Cookie
0
comments

Right, I put this photo into my gallery, where it is not, and it has turned up in my blog. Very odd. read more →

posted 6 years ago

Mighty miche

by Cookie
1
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Hmmm, have been trying to get a picture of my miche into the forum, my gallery and now I am trying my blog.   Don't think it has worked. read more →

commented on 6 years ago
1
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Hello and Happy ANZAC Day,My name is Catharina (pronounced Cat-tree-na) and I am an Australian (originally from Perth) currently located in Houston Texas U... read more →

commented on 6 years ago

Miche-style loaf no. 2

by Bushturkey
2
comments

I got a 10-Kg bag of Laucke wholemeal flour. I think it's 100% extraction. I had another go at makin... read more →

updated 4 years ago

forum

by Adam T
3
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I can't seem to get on the forum... What happened? Blog still seems to work, but no forum! read more →

commented on 6 years ago

Hope Farm

by Ric
5
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Hope Farm Bakery started from a request for some sourdough bread at a small farmers market in Drouin some 4 years ago. Initially this was baked by Ric in t... read more →

updated 5 years ago

My Rye culture

by Bushturkey
2
comments

My rye culture sat in the fridge for 3 weeks. There was no rye flour in Alice Springs to enable me to refresh. Finally found some at the local organic shop... read more →

commented on 6 years ago
3
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I based my recipe on Jeffrey Hamelman's Miche Pointe-à-Callière from his book "Bread: A Baker's book of techniques and recipes" - Wiley publications 2004... read more →

commented on 6 years ago

success with spelt

by nowonmai
18
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Have just started using spelt flour, after reading waay too much about. The results are amazing, with the flavour different to anything i've produced thus ... read more →

commented on 6 years ago
8
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just spent a brilliant day off playing around with some ratios and methods, and had to put pics up. made a 30% wholemeal rye, which came out lighter textur... read more →

commented on 6 years ago