Blogs

Brasserie bread

by Brasserie Bread
20
comments

We have just joined ABA and are looking forward to meeting your all and sharing the passion regarding artisan bread.cheersmichael read more →

commented on 6 years ago

photo link test

by nowonmai
3
comments

just checking to see if the new system works. some breads from work! read more →

commented on 6 years ago
12
comments

Australian bread can be labeled 'sourdough' even if it is not 100% sourdough. Kingsley Sullivan from New Norcia Bakeries (Western Australia) is fed up with... read more →

updated 6 years ago

Miche

by Cookie
0
comments

Right, I put this photo into my gallery, where it is not, and it has turned up in my blog. Very odd. read more →

posted 6 years ago

Mighty miche

by Cookie
1
comment

Hmmm, have been trying to get a picture of my miche into the forum, my gallery and now I am trying my blog.   Don't think it has worked. read more →

commented on 7 years ago
1
comment

Hello and Happy ANZAC Day,My name is Catharina (pronounced Cat-tree-na) and I am an Australian (originally from Perth) currently located in Houston Texas U... read more →

commented on 7 years ago

Miche-style loaf no. 2

by Bushturkey
3
comments

I got a 10-Kg bag of Laucke wholemeal flour. I think it's 100% extraction. I had another go at makin... read more →

commented on 2 weeks ago

forum

by Adam T
3
comments

I can't seem to get on the forum... What happened? Blog still seems to work, but no forum! read more →

commented on 7 years ago

Hope Farm

by Ric
5
comments

Hope Farm Bakery started from a request for some sourdough bread at a small farmers market in Drouin some 4 years ago. Initially this was baked by Ric in t... read more →

updated 5 years ago

My Rye culture

by Bushturkey
2
comments

My rye culture sat in the fridge for 3 weeks. There was no rye flour in Alice Springs to enable me to refresh. Finally found some at the local organic shop... read more →

commented on 7 years ago