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THAT´S A "LIVE" EXEMPLE OF THE ONE GERMAN RECIPE. I´VE HAD PAYED ATTENTION TO MESSURES(THE NUMBERS/TIMES) OF THE RECIPE.THUS, I CAN DEDUCE ABOUT THE... read more →

posted 6 years ago

GERMAN MEASURES AND GLOSSARY

by eduardo schütz turlaj
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HI GUYS!I REMEMBER VERY WELL WHEN I STARTED TO STUDY THE GERMAN BAKERY.IT WAS VERY DIFFICULT BECAUSE EVERY WORDS WERE DIFFERENT THAN ENGLISH OR THE PORTUGU... read more →

commented on 5 years ago

My Irish flour

by JohnD
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Recently I was in the UK looking at bread and flour. It strengthened my conviction that Australian sourdough is really characterised by the flours we use h... read more →

commented on 6 years ago
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At last my starter has doubled in volume and smells sourish(stronger than vinegar's!). I started to make my starter with barley flour - but after barley fl... read more →

updated 6 years ago
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On Friday the 21st of November, I officially completed over 12 years of formal education...woo! hoo!Read more read more →

commented on 6 years ago

My first bread

by nautes03
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I've made several breads - usually I don't use commercial yeast but fermented water made from leaves of black tea, organic honey and water. I'm not sure th... read more →

commented on 6 years ago

alpha

by tyro
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i created an account with sourdough australia more than a year ago but was hardly active cos that was when my interest in bread just began and i didn't thi... read more →

commented on 6 years ago

Milk bread

by Adam T
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I am really enjoying the milk bread. I made another (larger) batch tonight, and will take one home again. I tried out the knip technique, and they look pre... read more →

commented on 6 years ago

What a summer!

by Adam T
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Well I am glad that is over!It was such a busy summer this year. Mostly due to the fact that I was short staffed the entire time, and a few of us had to wo... read more →

commented on 5 years ago

vitamin c alternitives

by Tim the Artisan
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hi everyone,i was curious if there is a healthier more natural alternitive to ascorbic acid? i am led to believe that malt is a reliable substitu... read more →

commented on 6 years ago