Blogs

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At last my starter has doubled in volume and smells sourish(stronger than vinegar's!). I started to make my starter with barley flour - but after barley fl... read more →

updated 5 years ago
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On Friday the 21st of November, I officially completed over 12 years of formal education...woo! hoo!Read more read more →

commented on 5 years ago

My first bread

by nautes03
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I've made several breads - usually I don't use commercial yeast but fermented water made from leaves of black tea, organic honey and water. I'm not sure th... read more →

commented on 6 years ago

alpha

by tyro
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i created an account with sourdough australia more than a year ago but was hardly active cos that was when my interest in bread just began and i didn't thi... read more →

commented on 6 years ago

Milk bread

by Adam T
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I am really enjoying the milk bread. I made another (larger) batch tonight, and will take one home again. I tried out the knip technique, and they look pre... read more →

commented on 6 years ago

What a summer!

by Adam T
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Well I am glad that is over!It was such a busy summer this year. Mostly due to the fact that I was short staffed the entire time, and a few of us had to wo... read more →

commented on 5 years ago

vitamin c alternitives

by Tim the Artisan
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hi everyone,i was curious if there is a healthier more natural alternitive to ascorbic acid? i am led to believe that malt is a reliable substitu... read more →

commented on 6 years ago

Lamp's Blog

by lamp
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I thought I had better start a blog on my Baking and my first forum entry was really a blog anyway.I have made all my SD as an unbleached white flour/ rye ... read more →

commented on 5 years ago

Journal

by Bushturkey
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Hi.I seem to be having a drawn-out midlife crisis at the moment. The upshot, though, is that I'm on 12 months' leave without pay and I've devoted a lot mor... read more →

posted 6 years ago

Hello

by Arturo
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Hello My name is Arturo This are some photos of my breads,I would like to have some baker friends in  Australia,  I live in Mexico  and stud... read more →

commented on 6 years ago