Blogs

rye over bake

hello everybody ive got a question about rye sourdough - i noticr that if i pass a certion period of time the loaf seems do get wetter and...Read more

6 comments

Shoa-ping's Wholemeal a l'accienne

Hi all, I'm a newby.... just 4 months of sourdough baking but I'm hooked. I have tried this beautiful looking wholemeal Pain a l'Accienne...Read more

6 comments

Croutons!

Just a quick post - I though I'd share a picture of my croutons with everyone. You see with all this experimental baking I find myself with...Read more

2 comments

Lack of Bubbles!

Help! I've been making sourdough for about six months now fro the same ferment (which seems lively enough). After baking the bread is fine...Read more

5 comments

Disaster! - Well not really?

Today I attempted to make a large braided loaf! I'm not sure weather it was because when I went to put it into the oven I discovered I'd...Read more

4 comments

Safron Baps

Well I was off work today and I wanted to make some baps to take into work for the rest of the week. I decided to try adapting Richard...Read more

6 comments

Cinnamon Swirls

Hello everyone If you read my previous post you'll know that I am attempting to learn sourdough through the medium of recipe conversion! My...Read more

3 comments

Mikes first sourdough

Okay, so up till now i have only baked 4 loaves of any type of bread, my starter is 7 days old and healthy, and I have all my equipment...Read more

1 comment

Converting a recipe to sourdough

So I'm sat here in rainy rainy England at 8:00 at night when I get the urge to get ahead and make my dough for tomorrows baking. The thing...Read more

10 comments

New baker?..

So when are u going to introduce your tiny new baker graham? As a webcam fan I am intrigued about the cheese and what appears to be salad...Read more

1 comment

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