Many thanks to Karniecoops for this great recipe http://sourdough.com/recipes/one-penny-two-penny. This is my third batch. The second was made at my daughter's, and I've also helped one of my co-workers over the phone - she baked her own with my starter. She was concerned that the starter would get 'car sick' on the way back to her place - thankfully, my starter is a very healthy specimen!
My neighbours dropped in this afternoon and devoured a couple - the hot cross buns are the best I've ever tasted.
So here are my photos: