TOP Left picture - refreshing the wholemeal leaven
Bottom middle picture - resting the dough for one hour after kneading in electric mixer.
middle top picture - after stretching and folding dough - then rolling in wholemeal flour
bottom left picture - resting in loaf tin - this was then placed in a plastic bag and left for approx 24 hours
top right picture - finished loaf
bottom right cross section of loaf.