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timb's blog | Sourdough Companion

timb's blog

3
comments

 ... the wild west of Cornwall UK that is.  In the tough wild land of West Penwith right a... read more →

commented on 3 years ago
4
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Is the sliced, wrapped, white sandwich loaf Britain's gift to the world or a culinary crime of the highest order?  http://www.bbc.co.uk/news/maga... read more →

commented on 3 years ago

French Bread

by timb
3
comments

 We brought some flour from the Poilane Bakery in Paris back home with us.  It makes very ... read more →

commented on 3 years ago
1
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A chance discovery in a new cook book led me to making these sweet tahini rolls - I have always thought of tahini as savoury, though of course sesame seeds... read more →

commented on 3 years ago

Hot Cross Buns

by timb
0
comments

 Lots of great ideas about Hot Cross buns recently.  I have borrowed a recipe from SourDom from a couple of years ago: very successful.  Pic... read more →

posted 3 years ago