timb's blog

This post is also posted on our blog, Wanton Flavours, with more photosRead more read more →

I am going to be in San Francisco for work in a couple of months time, and I expect to have a day free when I am there.  I would love to have any sugg... read more →

 Sourdough pizzas are quick and easy.  Here is a brief recipe for a pizza with a leek and ... read more →

 I am not sure if this post will pass the moderators: it contains dried yeast as well as sourdo... read more →

 I followed the focaccia recipe by Bill44 on the Sourdough Companion site, adding some small ye... read more →

 We are overwhelmed with apples so this bread is one of the ways of using them up.    ... read more →

I have been baking loaves in the style of the Bochenkowo Bread at Home site.  This dried fruit ... read more →

 Six years living with Mother Read more read more →

 I am really pleased with this first attempt at a miche.  Mostly white flour (425g) with 2... read more →

 I am really pleased with this first attempt at a miche.  Mostly white flour (425g) with 2... read more →