Does anybody around here make their bread the old fashioned way? I mean, without store bought yeast?
I'm now retired, as of January, and on a real tight budget because of my meager income and had to start cutting back on a number of things, yeast being one of them.
I've experimented using my starter as the only raising agent and have succeeded in making some of the best sourdough french bread I have ever eaten. The raising times are a little longer but, now that I'm retired, I have plenty of time on my hands to make bread, the old fasioned way. LOL
I was just wondering if anybody else is doing it this way, too?
I can post my recipe if anyone is interested...