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  1. Kneading and mixing

    SourDom's blog Welcome to SourDom's beginners blog, the tutorials are: How to make your own starter . How to ...

    SourDom - 2015-12-31 16:15 - 4 comments

  2. hook mixer?

    ... cold melbourne winter days. Category:  Beginners Bill44 ... 2006 July 27 [quote="SourDom"] Croc, If you like have a look at [url=http://sourdom.sourdough.net.au/2006/07/01/beginners-blog-kneading-and-mixing/]a tutorial I have written on kneading and ...

    Croc - 2006-07-28 19:21 - 43 comments

  3. My first efforts, not a huge success

    ... Hello all, I have started following the tutorials in Sourdom's beginners blog yesterday. Because I live in Bangladesh , if I want a decent bread, I ...

    Gijs - 2012-11-17 20:38 - 5 comments

  4. I just can't get it right!

    ... Beginners SourDom 2006 July 7 [quote] ... have just written on [url=http://sourdom.sourdough.com.au]my blog[/url]. Although the tutorial uses a yeast based recipe, (because many ...

    Papakon - 2006-07-07 22:35 - 32 comments

  5. Is my dough too wet?

    ... control that by retarding the process in the refrigerator.  SourDom gives a range of strategies for fitting your baking into a work/life ... don't recall whether I have pointed you here before but this blog of mine tries to give an impression of what to look for at various stages ...

    vet_ca - 2016-04-16 16:06 - 6 comments

  6. How to get larger air pockets?

    ... been following the excellent guide here: sourdough.com/blog/sourdom/beginners-blog-slash-and-burn-hopefully-not . My first two loaves ...

    dguest - 2011-07-17 06:49 - 15 comments

  7. Trial and Error (Mainly Error)

    anne_jackson's blog  I've been doing some experimenting this week, without much ... to ask questions. If I may ask, have you read through SourDom's beginners' blog? That might help you with knowing how long to leave ...

    anne_jackson - 2012-02-04 23:03 - 14 comments

  8. My First Sourdough

    ... Well, I suggest you read SourDom's beginner's blog on this site - he has pictures and everything. ...

    jeddog - 2011-07-31 19:20 - 7 comments

  9. Fruit Loaf

    farinam's blog As I mentioned last time, I had a fruit loaf under way.  I partly followed the recipe by SourDom and the Earl Grey Tea variatiion.  A compilation of the result ... to your HCB recipe.  Also I have really appreciated your beginners blogs - really helpful. All of my references on adding fruit etc ...

    farinam - 2011-03-18 14:21 - 4 comments

  10. A few questions

    ... warm). 3. I have been using the Pana Francese from sourDom's blog: 180g starter (36%) 320g water (64%) 450g white bakers flour (90%) ...

    iLikePie - 2007-02-16 09:03 - 6 comments

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