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Kneading and mixing
SourDom's blog Welcome to SourDom's beginners blog, the tutorials are: How to make your own starter . How to ...
SourDom - 2015-12-31 16:15 - 4 comments
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hook mixer?
... cold melbourne winter days. Category: Beginners Bill44 ... 2006 July 27 [quote="SourDom"] Croc, If you like have a look at [url=http://sourdom.sourdough.net.au/2006/07/01/beginners-blog-kneading-and-mixing/]a tutorial I have written on kneading and ...
Croc - 2006-07-28 19:21 - 43 comments
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My first efforts, not a huge success
... Hello all, I have started following the tutorials in Sourdom's beginners blog yesterday. Because I live in Bangladesh , if I want a decent bread, I ...
Gijs - 2012-11-17 20:38 - 5 comments
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I just can't get it right!
... Beginners SourDom 2006 July 7 [quote] ... have just written on [url=http://sourdom.sourdough.com.au]my blog[/url]. Although the tutorial uses a yeast based recipe, (because many ...
Papakon - 2006-07-07 22:35 - 32 comments
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Is my dough too wet?
... control that by retarding the process in the refrigerator. SourDom gives a range of strategies for fitting your baking into a work/life ... don't recall whether I have pointed you here before but this blog of mine tries to give an impression of what to look for at various stages ...
vet_ca - 2016-04-16 16:06 - 6 comments
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How to get larger air pockets?
... been following the excellent guide here: sourdough.com/blog/sourdom/beginners-blog-slash-and-burn-hopefully-not . My first two loaves ...
dguest - 2011-07-17 06:49 - 15 comments
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Trial and Error (Mainly Error)
anne_jackson's blog I've been doing some experimenting this week, without much ... to ask questions. If I may ask, have you read through SourDom's beginners' blog? That might help you with knowing how long to leave ...
anne_jackson - 2012-02-04 23:03 - 14 comments
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My First Sourdough
... Well, I suggest you read SourDom's beginner's blog on this site - he has pictures and everything. ...
jeddog - 2011-07-31 19:20 - 7 comments
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Fruit Loaf
farinam's blog As I mentioned last time, I had a fruit loaf under way. I partly followed the recipe by SourDom and the Earl Grey Tea variatiion. A compilation of the result ... to your HCB recipe. Also I have really appreciated your beginners blogs - really helpful. All of my references on adding fruit etc ...
farinam - 2011-03-18 14:21 - 4 comments
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A few questions
... warm). 3. I have been using the Pana Francese from sourDom's blog: 180g starter (36%) 320g water (64%) 450g white bakers flour (90%) ...
iLikePie - 2007-02-16 09:03 - 6 comments