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Yesterday's 3 loaves
Seaniz's blog Seaniz 2012 November 10 Ok ... ...
Seaniz - 2012-11-10 08:53 - 3 comments
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Spelt bread with nuts, pine nuts and pumpkin seeds
lluisanunez's blog Formula: 400 gr. bread flour, 100 gr. spelt flour, ... Delicious! Seaniz 2012 November 7 Looks ...
lluisanunez - 2011-12-22 09:40 - 2 comments
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"Local Breads" - Genzano Country Bread
Karniecoops's blog ... So anyway, I have a few loaves to add to my Local Breads blog . . . .. Starting with this Pane casareccio di Genzano which despite ... reply Seaniz 2012 December 1 I ...
Karniecoops - 2012-04-29 03:30 - 3 comments
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Starter Questions
... a very good guide to creating a starter here on Sourdom's blog: sourdough.com/blog/sourdom/beginners-blog-starter-scratch I ... reply Seaniz 2012 November 6 I never ...
Angel - 2015-08-26 20:54 - 13 comments