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  1. First time forum-er

    ... a recipe I found in the book Moro, by UK restaurateurs Sam & Sam Clark. It involves fermenting organic grapes in a mixture of flour ... In the meantime, you could check out the photos on my blog at http://recovering-chef.blogspot.com/ Gratuitous ...

    cass - 2008-03-28 15:13 - 30 comments

  2. Laucke Wallaby Flour.

    ... I use it in another forum as well (ranting raving political blog belonging to a fabulous writer) ... it always causes a giggle. I just ... business of flour. Here is the response I received from Sam Laucke: [quote] Dear Carol, Thank you very much for your email, and ...

    Bill44 - 2006-08-01 09:14 - 49 comments

  3. Fantastic bakery

    Billie Martin's blog  I love that we can watch the kitchen webcam. Your baker ... it look so easy and stress free. Bravo. To her. My son Sam has started a job there on wed. The town of Oatlands looks really ...

    Billie Martin - 2012-05-02 13:00 - 0 comments

  4. No pain no gain!

    Jeremy's blog Been thinking lately about my craft, that being cooking ... and finally live there some three yrs.,courtesy of Uncle Sam! So I got some translation and what do you know, there are bakers ferment ...

    Jeremy - 2008-02-17 13:03 - 0 comments

  5. Starter Experiments - blog

    ... 27 When I started this blog I was interested to find out how different methods for creating a starter ... smell like nail polish remover.  Is this normal?   Sam reply Dubs ...

    SourDom - 2009-05-08 14:46 - 40 comments

  6. I'm a failure at making a starter :(

    ... I agree with alexandra75 that following SourDom's excellent blog on how to get a starter going is the easiest path. I found that during the ... try a little bit of sugar in one of them.  Then I'm off to Sam's Club to get 50 lbs. of bread flour.  I usually only get 25 lbs. but I'm ...

    Jane Williams - 2011-04-27 04:59 - 82 comments