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First time forum-er
... a recipe I found in the book Moro, by UK restaurateurs Sam & Sam Clark. It involves fermenting organic grapes in a mixture of flour ... In the meantime, you could check out the photos on my blog at http://recovering-chef.blogspot.com/ Gratuitous ...
cass - 2008-03-28 15:13 - 30 comments
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Laucke Wallaby Flour.
... I use it in another forum as well (ranting raving political blog belonging to a fabulous writer) ... it always causes a giggle. I just ... business of flour. Here is the response I received from Sam Laucke: [quote] Dear Carol, Thank you very much for your email, and ...
Bill44 - 2006-08-01 09:14 - 49 comments
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Fantastic bakery
Billie Martin's blog I love that we can watch the kitchen webcam. Your baker ... it look so easy and stress free. Bravo. To her. My son Sam has started a job there on wed. The town of Oatlands looks really ...
Billie Martin - 2012-05-02 13:00 - 0 comments
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No pain no gain!
Jeremy's blog Been thinking lately about my craft, that being cooking ... and finally live there some three yrs.,courtesy of Uncle Sam! So I got some translation and what do you know, there are bakers ferment ...
Jeremy - 2008-02-17 13:03 - 0 comments
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Starter Experiments - blog
... 27 When I started this blog I was interested to find out how different methods for creating a starter ... smell like nail polish remover. Is this normal? Sam reply Dubs ...
SourDom - 2009-05-08 14:46 - 40 comments
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I'm a failure at making a starter :(
... I agree with alexandra75 that following SourDom's excellent blog on how to get a starter going is the easiest path. I found that during the ... try a little bit of sugar in one of them. Then I'm off to Sam's Club to get 50 lbs. of bread flour. I usually only get 25 lbs. but I'm ...
Jane Williams - 2011-04-27 04:59 - 82 comments