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  1. Andrew Whitely's really simple sourdough

    andrewd's blog   Experimenting with Andrew Whitely's really simple ... reply saccharomyces 2010 August 7 ...

    andrewd - 2010-08-18 20:00 - 7 comments

  2. Beginners Guide

    ... - natural yeasts (as opposed to baker’s yeast which is saccharomyces cerevisiae ) and lactobacillus. These natural yeasts rise bread ... Websites Wild Yeast - Susan's blog about all things Sourdough, check out her Yeast Spotting ! The ...

    TeckPoh - 2010-01-08 20:37

  3. A proper introduction

    ... December 13 Hey there saccharomyces! Welcome to the site, your loaf has lovely irregular holes and ... new sourdough starter in this topic:  http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch    Dom has helped many of the ...

    saccharomyces - 2010-12-11 05:40 - 19 comments

  4. It's not sour!

    ... Have a listen to the embedded audio in this post on my blog site, during which Australian sourdough legend John Downes discusses this ... starter are not just about the taste! Baker's yeast ( Saccharomyces cerevisiae ) is thought to be the cause of digestive ...

    Ihawley - 2010-04-30 16:14 - 33 comments

  5. Alternatives to pushing the starter with dry yeast

    ... try using sugar too because it might give strenght to the saccharomyces in the sourdough but I would try it, I wouldn't put it in my ... 12 I've linked this blog from on here only because I know the author, and that he uses in the white ...

    ratbagradio - 2009-09-14 01:34 - 15 comments

  6. Sourdough Bread…the real thing

    JohnD's blog It may surprise you that sourdough bread is not a trendy ... bread. Microbiologically, this culture does not ever contain saccharomyces cerevisiae, which is an ale yeast, now known as bakers yeast. And ... August 6 Evidently, a Saccharomyces cerevisiae does exist in extremely minor amounts in some ...

    JohnD - 2008-02-04 01:35 - 5 comments

  7. I'm a failure at making a starter :(

    ...  Commercial yeast is Saccharomyces Cerevisiae, but the yeast(s) you are after for sourdough fall ... I agree with alexandra75 that following SourDom's excellent blog on how to get a starter going is the easiest path. I found that during the ...

    Jane Williams - 2011-04-27 04:59 - 82 comments

  8. Making sourdough starter

    ... anyone promotes the making of starter from commercial yeast (saccharomyces cerevisiae) - and especially King Arthur Flour who should know ... site has one of the best guides I have seen, in Sourdom's blog - just click on the "make your own Sourdough Starter" pic which should be ...

    gailrobin - 2011-10-13 07:36 - 2 comments

  9. ABA Product Standards

    ABA's blog ABA Product Standards In 2007, Artisan Baker ... but i dont like the term "baker-made yeast" Its easy to make saccharomyces cerevisiae in a bakery. " Baker made leavening" is an ... but i dont like the term "baker-made yeast" Its easy to make saccharomyces cerevisiae in a bakery. " Baker made leavening" is an ...

    ABA - 2008-10-28 09:37 - 4 comments

  10. Easy Sourdough Starter

    ... going, I just followed the method outlined by SourDom in his blog on this website, using just flour (well, a couple of flours) and water, ... this culture (sourdough) does not ever contain saccharomyces cerevisiae, which is an ale yeast, now known as bakers yeast. And ...

    Sourdough_joy - 2015-08-26 20:52 - 36 comments

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