Warning: Got error 134 from storage engine query: SELECT data, created, headers, expire, serialized FROM cache WHERE cid = 'variables' in /home/sourdoug/public_html/includes/database.mysql.inc on line 135

Warning: Cannot modify header information - headers already sent by (output started at /home/sourdoug/public_html/includes/database.mysql.inc:135) in /home/sourdoug/public_html/includes/bootstrap.inc on line 729

Warning: Cannot modify header information - headers already sent by (output started at /home/sourdoug/public_html/includes/database.mysql.inc:135) in /home/sourdoug/public_html/includes/bootstrap.inc on line 730

Warning: Cannot modify header information - headers already sent by (output started at /home/sourdoug/public_html/includes/database.mysql.inc:135) in /home/sourdoug/public_html/includes/bootstrap.inc on line 731

Warning: Cannot modify header information - headers already sent by (output started at /home/sourdoug/public_html/includes/database.mysql.inc:135) in /home/sourdoug/public_html/includes/bootstrap.inc on line 732
Rustico Bakery's blog http://sourdough.com/blog/rustico-bakery Sourdough Companion is a community of bakers who are interested in breads that are risen naturally using wild yeasts. Learn how to make sourdough bread through photos, recipes and helpful bakers the world over. en Sourdough & Pastry Baker Needed! http://sourdough.com/blog/pane-rustico/sourdough-pastry-baker-needed <P>Hi All,</P> <P>If anyone is living or thinking of moving to Adelaide - The City Of Churches! please let me know and whether a position in our bakery is interesting. We are looking to add some more lines and assist our current Austrian baker in the current range in the next few months. Please drop a note in the first instance and I can call back with more info.</P> <P>Happy baking all!!!!!</P> <P>&nbsp;</P> <P><BR>&nbsp;</P> http://sourdough.com/blog/pane-rustico/sourdough-pastry-baker-needed#comments Mon, 15 Jun 2009 01:02:36 +0000 Rustico Bakery 1640 at http://sourdough.com SOS = Save Our Sourdoughs!!! http://sourdough.com/blog/pane-rustico/sos-save-our-sourdoughs <P>Hi All,</P> <P>Having a little trouble of late with our Rye and Multigrain loaves.<BR>Been baking from the beginning of the year our sourdough range and the white based breads are still OK but the heavier loaves just dont have the lift any more.</P> <P>We use a 80% hydration sour and use 10% in our Multigrain and Rye.<BR>Is this enough?<BR>We tried at 15% but didnt improve a lot.<span class="read-more"><a href="/blog/pane-rustico/sos-save-our-sourdoughs"><strong>Read more</strong></a></span> http://sourdough.com/blog/pane-rustico/sos-save-our-sourdoughs#comments Thu, 14 May 2009 00:06:50 +0000 Rustico Bakery 1616 at http://sourdough.com