prune, apricot and beer rye loaf

soft dried prunes and apricotsprune, apricot and beer bread

I have been baking loaves in the style of the Bochenkowo Bread at Home site.  This dried fruit and beer combination works well and has an unusual combination of flavours.  The black and orange fruit stand out against the crumb of the bread with every slice.  See the full recipe and method on our blog

2 comments

 I love the look of this Tim, and love rye loaves, so will check out Anna's blog as well to see what else she has hidden away.  I will use your recipe to make a loaf and will let you know how it turns out.  Thanks for sharing!

 Anna's blog has now moved to:  loafstreet.wordpress.com though her old site is still up and is full of great and unusual recipes.