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hydration of the sponge?
Olivier's blog G'day! I am currently using the 1-2-3 method. ... would that change anything? Cheers, Olivier Thraundil 2012 August 18 ...
Olivier - 2012-08-18 10:30 - 2 comments
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My loaves
... We followed the Norwich Sourdough recipe from wild yeast blog. It's supremely delicious! Category: Beginners ... reply Olivier 2012 September 24 ...
HelenF - 2012-09-22 11:00 - 20 comments
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New kid on the Block (not so new to this world)
Niko2012's blog HI All, Just new to this scene, if you can call it a "scene" ... touch. Cheers Ian Olivier 2012 August 24 Good ... which I have joined only 4 months ago, and loving it. Olivier reply ...
Niko2012 - 2012-08-24 14:52 - 1 comment
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Scandinavian rye bread with authority
... read elsewhere, and I think Graham talks about it in his rye blog, about very long, low temperature baking times that result in much darker ... reply Olivier 2012 August 1 Thanks ...
Thraundil - 2015-08-26 21:05 - 13 comments