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  1. hydration of the sponge?

    Olivier's blog G'day! I am currently using the 1-2-3 method. ... would that change anything?   Cheers,   Olivier Thraundil 2012 August 18 ...

    Olivier - 2012-08-18 10:30 - 2 comments

  2. My loaves

    ... We followed the Norwich Sourdough recipe from wild yeast blog. It's supremely delicious! Category:  Beginners ... reply Olivier 2012 September 24 ...

    HelenF - 2012-09-22 11:00 - 20 comments

  3. New kid on the Block (not so new to this world)

    Niko2012's blog HI All, Just new to this scene, if you can call it a "scene" ... touch. Cheers Ian Olivier 2012 August 24 Good ... which I have joined only 4 months ago, and loving it. Olivier reply ...

    Niko2012 - 2012-08-24 14:52 - 1 comment

  4. Scandinavian rye bread with authority

    ... read elsewhere, and I think Graham talks about it in his rye blog, about very long, low temperature baking times that result in much darker ... reply Olivier 2012 August 1 Thanks ...

    Thraundil - 2015-08-26 21:05 - 13 comments