just spent a brilliant day off playing around with some ratios and methods, and had to put pics up. made a 30% wholemeal rye, which came out lighter textured than i expected, but with a huuge kick of flavour (also my first foray into using diastatic malt, as i just sprouted my first batch of barley). also made a 40% spelt, as i was playing with the mixer at work and wanted to try a technique out i had read about....i think i prefer doing it all by hand! the last was a 50% wholemeal ciabbata style, which didnt come out quite as planned but still tasted great!
would love any feedback or thoughts from anyone interested! I'm still very much a novice but progress is being made. photos are in gallery, as i cant figure out how to post them here